Sluurpy > Restaurants in Chicago > Gino's East South Loop
Gino's East South Loop - Chicago - Photo album
Vegan visiting from out of state. I finally found the Chicago deep dish pizza with vegan mozzarella that I have been looking for. It took about a 40 minutes for them to cook it fresh and it was worth the wait. The 9" deep dish is plenty for two people. Plenty of seating during Wednesday lunch. Atmo
After a disappointing experience at another deep dish pizza place, my party and I were excited to give deep dish another try. We were not disappointed! A member of my party and I shared the 9” plain cheese deep dish. The crust was perfectly golden brown and the mozzarella was hot and fresh. The 9” w
AMAZING food!
WONDERFUL customer Service!
Love the patio option.
Our server was top-notch, super helpful, and took good care of us. She checked food allergy ingredients and made sure my dish was safe for me.
Deep dish pizza takes about 40 minutes to bake from scratch, so prepare for a slow-paced m
First time trying Chicago pizza and it wasn't bad but I felt it came up a bit short. Appetizers, pizza and service were good but nothing out of the ordinary. It does take 45 minutes for a deep dish to come out and they do not hold up well for reheats as the crust gets super soggy. I'm also not from
Home of the Chicago deep dish. It had been many years since I had Gino's pizza. I have never been to this location until now. There was no wait, and the pizza was as delicious as I remember. The service was good, and the atmosphere definitely gave you a Chicago vibe. I had the Gino's special.
This location is a great place to grab delicious deep dish pizza. My husband and I booked the food tour, and this was the 1st stop on the tour, and I'm so glad it was. The pizza was amazing.
The service was great! The gentleman made sure we had enough to drink during our visit and was very friendly.
Excellent thin crust and deep dish pizzas. The service at the bar was fantastic both nights I had dinner here. Prices are reasonable given the prices of meals in Chicago. It was not crazy busy on Thursday or Saturday night.
Everything you look for in a local bar. Great food, good drinks, excellent service and fun people. Lots of TVs for watching sports, they put on formula 1 for us which we really appreciated. The Diavola pizza was amazing and showed us that Chicagoans do actually eat spicy food, just not at Mexican re
While the food was good, not the best chicago style Ive had, it ranks well. The atmosphere was ok, very warm like there was no a/c and they just had a couple doors open I was not expecting that. The service, seemed like we were an inconvenience, very short and quick to come and go which I would unde
I love a good deep dish pizza while visiting Chicago, and Gino's did not disappoint! We ordered the small Italian beef pizza (spicy and plenty for 2 people!) and the mozzarella sticks. And that giardiniera ranch is to die for. My only criticism would be the third party delivery company that they use
We visited Gino’s midday, around 3:00 and there weren’t many patrons there but they must have been short staffed because our server was everyone’s server which caused us to have to wait whenever we needed something. BUT she was very kind and had a great personality so I guess it was meant for us to
Grown up when Gino's East was in Rolling Meadows, always loved their deep-dish pizza. First time in Gino's East South Loop during the Nascar Street Race weekend~ the pizza was awesome brought back lots of memories.
Ok, so I really need to expand outside of the big three or four Chicago pizza places, but I like Gino's so much that I don't see a reason to venture out. I just absolutely love the corn bread crust. It is just so good. Way back in the day when it was featured on Man v Food, Adam talked about the
Had simple spaghetti with meatballs. The noodles where on point; delicious, and I was surprised the sauces where very tasty. I like the sauces separate so I can control the portions. Waited out front at their tables until the food was ready. If I had more time I wouid line to eat at the bar and enjo
My husband and I really love this place… the first day we arrived we stopped for a quick Drink in the daytime and Erith was super nice, attentive and professional. We came back on the next evening to try out the deep dish pizza and must I say it was well worth the comeback and to top it off Ms Tiffa
I ordered a small build your own.
Pizza looked and tasted GREAT!
Highly recommended
Came here on a food tour. Our first stop. We had the sausage deep dish pizza. Came out hot. I really liked it. It was very tasty. Only had one piece and only had water to drink. This location looks more like a bar. Very cool decor and good atmosphere. I just wish I could have enjoyed a beer and more
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