Osteria La Madia menù, Chicago
Osteria La Madia Chicago - Menu
anti pasti
soup
5 $
carabaccia
tuscan onion soup
7 $
fondue
cheesy tomato or spinach & taleggio ()
9 $
fondue
cheesy tomato or spinach & taleggio ()
12 $
fire roasted crispy artichokes
11 $
duck confit arancini
citrus aioli
14 $
pei mussels
melted leeks, vermentino brodo
15 $
chopped italian lettuce
pear, walnuts and balsamico
11 $
arugula
local apples, walnut vinaigrette
11 $
roasted heirloom beets
laura chenel goat cheese
11 $
little gem lettuce
pancetta, mustard dressing
11 $
salumi & prosciutto
each: 8.00
all: 24.00
la quercia americano
prosciutto di parma
coppa picante
sopressate
formaggio
each: 8.00
all: 24.00
house made farm cheese
burrata, puglia
taleggio, doc
grana padano parmigiano
bruschetta
burrata, blistered grape tomatoes
12 $
tuna crudo
15 $
marsala glazed wild mushrooms
13 $
lobster, lemon aioli & pomegranate
21 $
pizza
la quercia coppa piccante
sweet peppers, onions
16 $
quatro formaggio
13 $
margherita
san marzano tomato, mozzarella
17 $
housemade fennel sausage
sweet onions
15 $
triple pepperoni
finished with white truffle oil
17 $
parma classic
arugula, prosciutto di parma
19 $
three hour roasted grape & taleggio
14 $
with prosciutto
19 $
shaved artichoke
parmigiano
13 $
wild mushroom
smoked mozzarella
16 $
pasta
oxtail tortellacci
funghi brodo (small)
11 $
oxtail tortellacci
funghi brodo (full)
19 $
tagliatelle
foie gras meatballs (small)
13 $
tagliatelle
foie gras meatballs (full)
24 $
tagliatelle all’ amatriciana
small
12 $
tagliatelle all’ amatriciana
full
21 $
pappardelle
wild boar bolognese (small)
12 $
pappardelle
wild boar bolognese (full)
21 $
bernice’s chicken ravioli
brown butter (small)
11 $
bernice’s chicken ravioli
brown butter (full)
19 $
smoked spaghetti
cacio e pepe (small)
10 $
smoked spaghetti
cacio e pepe (full)
18 $
nudi
tomato, burrata (small)
12 $
nudi
tomato, burrata (full)
21 $
saffron spaghetti alle vongole
small
13 $
saffron spaghetti alle vongole
full
24 $
cavatelli
fennal sausage, garlic rapini (small)
12 $
cavatelli
fennal sausage, garlic rapini (full)
21 $
entrées
risotto ai funghi
parmigiano
21 $
chianti braised short ribs
vegetable risotto
23 $
roasted half chicken
pumpkin, tahitian vanilla oil
24 $
prime strip florentine
arugula and lemon
35 $
scottish salmon
lemon and butter
28 $
sides
fire roasted organic carrots
kress apiary honey
9 $
creamy mascarpone polenta
mild mushrooms
11 $
roasted fingerling potatoes
rosemary & garlic
8 $
garlic spinach
9 $
fire roasted suckling pig dinner
32.00 per person
soup or little gem salad
crispy suckling pig
selection of two sides
cocktails & beer
not so old fashioned
Buffalo trace bourbon, wild turkey American honey, fresh lemon sour, orange segments, morello amarena cherries, gomme syrup
13 $
moscow mule
Cucumber and ginger infused Tito’s vodka, hand-pressed lime juice, gomme syrup
13 $
cane juice
10 cane rum, pear brandy, fresh lemon juice, ginger simple syrup, cinnamon sugar
13 $
bourbon belle
apricot infused buffalo trace, apricot puree, fresh lemon sour, mint, gomme syrup, soda water
13 $
aperol spritz
Aperol, Nino Franco prosecco, sparkling water
13 $
bellini
Fresh peach puree, Nino Franco prosecco
12 $
negroni
death’s door gin, campari, sweet vermouth
13 $
59 west
Breckenridge bourbon, Koval rosehip liqueur, Morello amarena cherry
34 $
tuscan thai
Lemongrass and earl Grey infused Tito’s vodka, fresh lemon sour, gomme syrup, lemon bitters (250ml (serves 1-2))
24 $
tuscan thai
Lemongrass and earl Grey infused Tito’s vodka, fresh lemon sour, gomme syrup, lemon bitters (500ml (serves 4-5))
48 $
apple slice
Buffalo trace bourbon, Torres orange liqueur, fresh lemon sour, apple cider bitters, apple slice (250ml (serves 1-2))
24 $
apple slice
Buffalo trace bourbon, Torres orange liqueur, fresh lemon sour, apple cider bitters, apple slice (500ml (serves 4-5))
48 $