Pizzeria Due

Super cool deep dish pizza place in Chicago. Recommended to us by locals. A short wait as we didn't have reservations- maybe 10 minutes. It's a small place, seating for maybe 60. Simple awesome menu. We tried 2 different salads, thin & deep dish pizza, meatballs, oreo shake. Meatballs- 10 Shake- 9 Salads- 9 Pizzas- 10 Service was bad. No other way to describe it. But we were on vacation, had time to spare, and got great Chicago pizza.

A culinary touchstone. You have to come here at least once. The buttery crunch of the crusty deep pie is something truly unique. Vegetable slices as a starter looked a little sad, carrots and cauliflower had certainly seen better days (weeks?). The cheesy garlic bread was delicious. Decent local tap list, prices were eye-watering though! We had the spinach/broccoli pie and the 'default' meat pie. Both fantastic. The individual size, the smallest, was fine for me. One slice will knock you out, so plan a sit down activity for after lunch If you're visiting Chicago, you're coming here or to Uno, regardless of reviews - and it's worth it.

Loved the deep dish pizza, Bruce our server gave 5 star service but the atmosphere I give a 3. But honestly when food and service is 5 star I don’t care much for atmosphere. We ordered an individual salad and three of us were able to share it. We also ordered spaghetti with meatballs and that came with a salad. The deep dish pizza comes with a warning: it takes 45 minutes to make. We happily waited and it was less time. We did come at a time when it want too crowded. We enjoyed our food and even has leftover to take back to our hotel. This restaurant was only 2 blocks from our hotel. Definitely recommend coming here!

I finally made it and it didn't disappoint! The staff was friendly.....it was a little packed but since we where a party of 2 they did accommodate. Expect a 45 minute wait for pizza. But worth the wait..... The deep dish pizza is very feeling and you can literally taste that all the ingredients are fresh. The smoothies are also very mouth watering. If your in Chicago it's a must go.

Adventuring in Chicago has to include deep dish. At least that is what everyone not from Chicago says. So we did the only logical thing and began the search. Day one in the windy city, this place caught my eye. Everything about it looks like it was frozen in time in the 1950s. There was a bit of a wait to get seated, but man, oh man, I would of camped out now knowing how great the pizza is. The pizza sauce was ah maze ing. It was so fresh, perfectly balanced, and you can taste the authenticity in it. The dough was supper soft on the inside with a nice crunch on the outside. Great experience, great food, and great people. I was so glad I listened to my gut and did the whole deep dish thing even though I'm from Jersey and Frank's still got my heart.

We went walking up and down Michigan Ave and got an appetite. So we came across this place. We decided to eat here because I was craving pasta. Once inside, there was not much on the menu for pasta, just pizza. Pasta had 2 dishes and I went with spaghetti and meatballs. The other dish was Pene Pasta with meatless sauce. I also had a house salad that was delicious. The spaghetti sauce was Ok, but I still ate it all. Barry was very nice and attentive. The Atmosphere was cool. Maybe next time I'll try the Pizza.