This is Chicago pizza! A-1, top drawer, the big cheese!! My favorite, could you tell? I’ve been eating (and drinking) here since I was 17 back in the, never you mind... it’s busy, it’s cramped, it’s loud and it’s usually a wait, all worth it! A great knowledgeable staff, great bar, good times!
Pequods, Lou’s & Gino’s (in that order) are great, better and mentionable, but there is no substitute for eating here. Unless at Uno’s down the street. (not at that franchises crap...)
Great atmosphere and even better Chicago deep dish pizza. I would highly recommend visiting here.
Super cool deep dish pizza place in Chicago. Recommended to us by locals.
A short wait as we didn't have reservations- maybe 10 minutes. It's a small place, seating for maybe 60.
Simple awesome menu. We tried 2 different salads, thin & deep dish pizza, meatballs, oreo shake.
Meatballs- 10
Shake- 9
Salads- 9
Pizzas- 10
Service was bad. No other way to describe it. But we were on vacation, had time to spare, and got great Chicago pizza.
I finally made it and it didn't disappoint! The staff was friendly.....it was a little packed but since we where a party of 2 they did accommodate. Expect a 45 minute wait for pizza. But worth the wait..... The deep dish pizza is very feeling and you can literally taste that all the ingredients are fresh. The smoothies are also very mouth watering. If your in Chicago it's a must go.
Loved the deep dish pizza, Bruce our server gave 5 star service but the atmosphere I give a 3. But honestly when food and service is 5 star I don’t care much for atmosphere.
We ordered an individual salad and three of us were able to share it. We also ordered spaghetti with meatballs and that came with a salad.
The deep dish pizza comes with a warning: it takes 45 minutes to make.
We happily waited and it was less time. We did come at a time when it want too crowded.
We enjoyed our food and even has leftover to take back to our hotel. This restaurant was only 2 blocks from our hotel.
Definitely recommend coming here!
Adventuring in Chicago has to include deep dish. At least that is what everyone not from Chicago says. So we did the only logical thing and began the search. Day one in the windy city, this place caught my eye. Everything about it looks like it was frozen in time in the 1950s. There was a bit of a wait to get seated, but man, oh man, I would of camped out now knowing how great the pizza is. The pizza sauce was ah maze ing. It was so fresh, perfectly balanced, and you can taste the authenticity in it. The dough was supper soft on the inside with a nice crunch on the outside. Great experience, great food, and great people. I was so glad I listened to my gut and did the whole deep dish thing even though I'm from Jersey and Frank's still got my heart.
I went by myself and sat on the bar, had an individual traditional pizza with a cocktail and then some beer (and cheesecake as dessert), always following the suggestions of the barman (Alex, if I'm not mistaken), who was very pleasant and easygoing to talk, but also respectful and not invasive. The food was very good (but you always have to remember to have some patience when ordering deep dish). For a real 'Chicago pizza' experience I would recommend it rather then anywhere else.
A culinary touchstone.
You have to come here at least once. The buttery crunch of the crusty deep pie is something truly unique.
Vegetable slices as a starter looked a little sad, carrots and cauliflower had certainly seen better days (weeks?).
The cheesy garlic bread was delicious.
Decent local tap list, prices were eye-watering though!
We had the spinach/broccoli pie and the 'default' meat pie. Both fantastic. The individual size, the smallest, was fine for me. One slice will knock you out, so plan a sit down activity for after lunch
If you're visiting Chicago, you're coming here or to Uno, regardless of reviews - and it's worth it.
We went walking up and down Michigan Ave and got an appetite. So we came across this place. We decided to eat here because I was craving pasta. Once inside, there was not much on the menu for pasta, just pizza. Pasta had 2 dishes and I went with spaghetti and meatballs. The other dish was Pene Pasta with meatless sauce.
I also had a house salad that was delicious. The spaghetti sauce was Ok, but I still ate it all.
Barry was very nice and attentive. The Atmosphere was cool.
Maybe next time I'll try the Pizza.
Loved loved this place! The pizza was phenomenal. We did not get the deep dish and it was the best decision. The cheese breadsticks were great too. It’s a little cramped in the basement where we sat. Fun experience overall! The building had a cool old vibe to it! Our waiter was great too!
Great late night spot! It's open until midnight Pizza was 🔥🔥, absolutely loaded. It takes awhile to make the pizza so order as soon as you sit down, it is absolutely worth the wait.
My first time visiting Chicago and eating the famous Chicago pizza was my priority, Pizzeria Due didn't despoint me. I ordered Veggie Pizza and it's test so good.I will come back again for this delicious food.
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