Dusek's Board & Beer

Dusek's Board & Beer, Chicago 1227 W 18th St - Chicago

Now open
American
• Bar
• Pub
• Sit down

87/100
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Ratings and reviews

87
/100
Based on 1735 ratings and reviews
Updated

The menu of Dusek's Board & Beer suggested by Sluurpy users

Ratings of Dusek's Board & Beer

TA

Trip
Last update on 02/01/2024
4,5
178 Reviews
Google
Google
Last update on 29/12/2023
4,4
1253 Reviews
Facebook
Facebook
Last update on 29/09/2020
4,2
244 Reviews

Reviews

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Joseph Terry
+5
We made reservations a few weeks ahead, and upon arriving were sat immediately. Service from Ryan was warm and unassuming. Good selection of craft beer on tap, some inspired brunch cocktails, and a selection of bombers, cans, and bottles. All of this in a cool, hip setting in the Pilsen area of Chicago. Food was superb. Wife got the French toast, and I went with a savory Thai inspired sausage sandwich. The beer paired along with it was a nice touch. All of this for 50 bucks including tip. Oh yeah, it's earned a Michelin star.
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Bino Ottoman
+5
Thoughtful and creative food, great attentive service, and the always changing-best beer list in town. Downstairs at Punch House gets wild, they always have good music and I've never had a bad drink. Boom son!
5
Tracey Dickey
+5
OMG, this is the absolute best burger I've ever had, ever! Done to perfection, the slaw adds a gentle acid with a touch of sweetness. For the first time ever, I've had a better burger than what I can make at home! This 'Smash Burger's is amazing! I also had fresh lemonade, made with sparkling water. So refreshing, so good! Highly recommend!
4
rizzo
+4
Solid spot to grab a quality meal before a show at Thalia Hall in the lovely neighborhood of Pilsen. Their oysters, mussels and confit duck leg were all really good other than the duck being a tad dry but nothing to complain about, still very good. Service was friendly, funky and professional. Cheers:)
4
Tammy Owins
+4
Had an early dinner at the bar, wild mushroom ravioli was good but would have liked more flavor, friend had tie spinach dip in a bread “cup” and thought it was very good. Excellent local beer choices, cocktails looked good. Service attentive. Upscale tavern, downstairs restroom.
4
Mimi
+4
the food was very good. the chicken dish was excellently balanced with the greens and the sauce. the eggplant appetizer also had expert flavor balance, smoky and perfectly cooked. cocktails were also all excellently mixed and surprising. 4 stars because our waiter was consistently nowhere to be found and our dinners were served about 10 minutes apart, so my dates was getting cold while i was waiting for mine to be served. also, the portions for the dinners was odd — he got the pasta, and it came out in a smaller bowl, and my 1/2 chicken was a huge plate of food that would be more than enough for 2 people (i was sure they meant one of those small hens — but no, it was a full on half of a chicken (you can also get a whole chicken)) the real tip is that if you’re seeing a show at thalia hall you get a special side entrance from the restaurant and they’ll keep your leftovers boxed up in the fridge for you while you see the show so you don’t have to carry them around. that is a great touch of service.
5
Drew
+5
Went for the tasting menu with my wife and we were blown away. Every course was absolutely delicious but the two which stole the show were the burrata to start and the duck for main - I could have eaten those two for the next week and still wanted more - very special indeed. Waitress was really friendly and knowledgeable. Would definitely recommend.
5
Stewart Ford
+5
I have been to Dusek's a few times and each time it has been great! My favorite meal was the Chicago restaurant week menu that they served in 2022. Every dish we had was incredibly fresh and delicious. We had - Pate - Apple salad - Parppadelle - Beet Salad - Trout - Tempura Cauliflower - Rockfish - Kentucky Butter Cake - More things I forgot! Everything was great, but the hands down fan favorite was the Kentucky butter Cake. I am not a dessert person, but wow it was amazing. Everyone in our group thought so as well. We even debated ordering more and taking it home. This place is great if you want to get casual drinks, get together with friends, a date, or have a very nice meal. I would definitely recommend that people head over to Pilsen to check this place out.
5
Daniël
+5
We had a fantastic meal at Dusek’s. Service here is great - really friendly and accommodating, and the food is a really cool combination of down to earth but refined. Definitely recommend.
5
Lillian Lwinga
+5
We decided to have an early dinner at the bar, where I ordered the wild mushroom ravioli. While it was enjoyable, I felt that it could have had more flavor. On the other hand, my friend had the spinach dip served in a bread "cup" and found it to be delicious. The tavern offered an excellent selection of local beers, and the cocktails looked appealing as well. The service was attentive throughout our meal. Overall, it was an upscale tavern experience, and the restroom was located downstairs.
5
Jamie Bojda
+5
Great time! Love the atmosphere, server was top notch, and we got to Thalia without having to go out in the -10° weather again. We’ll have to come back for the garlic pull apart bread since it was sold out 🥲 and beef tartare. But can attest that the beet salad, burger and vermicelli were 👌🏽👌🏽👌🏽.
5
Michelle Mark
+5
I’ve been to Dusek’s several times and keep coming back for the insanely friendly waiters, the well priced drinks, and the ever-changing menu. We have been consistently impressed with the quality of the food. Highly recommend the marinated eggplant dish and the pork chop. If you grab an early dinner there’s usually no wait but the place does get quite busy later on.

Timetable

Now Open
Monday:
05:00 PM - 01:00 AM
Tuesday:
05:00 PM - 01:00 AM
Wednesday:
05:00 PM - 01:00 AM
Thursday:
05:00 PM - 01:00 AM
Friday:
05:00 PM - 02:00 AM
Saturday:
05:00 PM - 02:00 AM
Sunday:
05:00 PM - 12:00 AM

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Our aggregate rating, “Sluurpometro”, is 87 based on 1735 parameters and reviews

If you need to contact by phone, call the number +1 312-526-3851

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