Made reservations for a late dinner because we didn’t get into the city until 7:30. Hotel was very close. Time for a drink. We sat upstairs which I had no idea. There is a bar upstairs. The downstairs was packed full. We started out with two margaritas and Shrimp Coctel. The Coctel was very, very go
This is probably my favorite of all of Rick Bayless’s restaurants. I love that the kitchen is 100% wood-fired. The menu and layout has evolved over the years but always in an interesting way. Meats are so good here but don’t sleep on the side dishes! Best black beans ever. Plantains are amazeballs.
Went during happy hour this past Monday. I was highly impressed by the presentation, the staff, and the flavors. The flavors were so mouthwatering. The food is so unique and the seafood is fresh. This is not like any place I’ve ever been. We were given the option to dine in or outside. We choose the
100% would recommend. For two people sharing 1 app, 1 plate from the Leña menu, and 2 drinks total it was under $90 which honestly was very very worth it!
The atmosphere is also so good. It’s dark upstairs but I fairly enjoyed the views from our window seat and the light coming in was just right.
Got there and apparently happy hour was going on great apps.
Stay around for dinner n cocktails the food was tasty and the drinks were savory.
The best about this place was the service Anthony (Antonio) was great he was knowledgeable of the meals and drinks. Definitely will return.
We enjoyed the f
I came here a year ago and loved it! I came back a year later and the food is still great.
The menu has changed substantially but still very good. I was initially a little disappointed I couldn’t have the grilled cheese with bread I had last time but everything else made me forget about it!
Had the smoked oysters....waiter suggested we order 2 orders cause they're that good....he wasn't lying...food delicious...good music and atmosphere....will definitely be back
Food was good, I expected more flavor of wood in the meat. The drinks were fantastic. Dessert was phenomenal. Angel was a great server. The only thing that did not meet my expectations were the tight tables and sitting. I had submitted a special request that was unfulfilled.
Exquisite Dining Experience at Leña Brava
Leña Brava exceeded all expectations during my recent visit for my girl date night. To start we had the most delicious corn on the cob ever. The braised short rib, mole mushrooms, butterflied bass, and leña ceviche were culinary masterpieces, but the Cochin
I was able to get a reservation the within a couple of days which is unusual for the area. The service and atmosphere was great. We loved the entrees were amazing and big enough to share. The empanadas were delicious. Unfortunately the peppers were a let down.
I am still thinking about the guacamole here. It is absolutely outstanding! It’s kind of like a whip and has really good textures and flavors added. I also had the enchiladas which were good as well. The ambiance here was chill and upscale yet not snooty. Highly recommend!
Wow!!!!! Came early with my mom and the food and service were top notch. The appetizers: guacamole and carnitas were done just right. The braised cabbage in a white sauce was superb as was the shrimp in a bed of rice. Also ordered a side order of beans with bacon bits which was well done. The dess
Food was delicious, and the service and ambiance were spectacular! Perfect for a date night, a meal with friends, or a meal with family! Very pleasant experience. Definitely going back!
Went for HH and was not disappointed. Got all their Apps(~$5), the white wine was immaculate. My friends got Margaritas and they were just as tasty. We also got some items from their large plate menu and we loved them all. Highly recommend. The ambience is 10/10 and feels so cozy in there!
Enjoyed my birthday dinner here last night (10/8) and it was exceptional. Our group of six started with their Queso/charred bread and guacamole/chips; both outstanding. Our cocktails and mock-tails were delicious; I enjoyed the Floridita…highly recommend. Dinner came and we enjoyed the chicken enchi
The next level of flavors is cooking food over the woods fired. Sweet potatoes with goat cheese, classic ceviche, and whole Spanish branzino. Everything is so flavorful. Flan and mezcal espresso matini are must for the dessert. Perfect combination. Great cocktails as well. Excellent excellent servi
We enjoyed several different mezcals that were recommended by the bar staff. For appetizers we tried the charred avocado and the charred queso fresco, both were excellent! The giant butterflied striped bass was very good. Really flavorful sauces but watch for the tiny bones. The plantains were lovel
Chicken, scallops, empanadas, mole all delicious. Margherita was also top notch. High top tables are actually better in this setting so don't wait for dining room, they all in the same room anyways.
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