Epazote-chimichurri, serrano crema, cilantro (3 per order).
16 $
Chicken al Carbon Platter (Half)
"Mexico calling" beer, red Chile-marinated chicken. Served with: -roasted jalapeños, plantains, charro beans, pico de gallo, red + green salsa -6 heirloom corn tortillas.
32 $
Norteño Skirt Steak Platter (1/2 Pound)
Dry-rubbed with fennel and thyme. Served with: fingerling potatoes, charro beans, pico de gallo, roasted tomato, red + green salsa -6 tortillas.
35 $
Ember-Roasted Carrots
Ancho crema, pistachio spice mix, shaved fennel, and cherry tomatoes.
12 $
Guacamole + Chips
Mashed michoacán avocados, cilantro and lime. Served with salsa roja, salsa verde and home-made tortilla chips.
9 $
Short Rib
Overnight wood oven-roasted short rib, oaxacan potato purée "istmeña, " and smoky oaxacan pasilla salsa.
27 $
Butter-Roasted Plantains
Ripe plantains roasted in the wood oven with butter, thick cream and homemade fresh cheese.
8 $
Salmon
Salsa veracruzana (tomato, capers, olives, herbs, and jalapeño), ash-roasted calabacitas, red onion and fennel frond.
28 $
Free-Form Wood-Oven Tart (Whole)
Local blueberry, tart cherry, apple, rosé caramel and rosemary streusel.
13 $
Cauliflower Mash
"Mashed" cauliflower, samuel's artisan jack cheese, organic cream, butter and chipotle dust.
8 $
Starter/Salad
Guacamole + Chips
Mashed michoacán avocados, cilantro and lime. Served with salsa roja, salsa verde and home-made tortilla chips.
9 $
Chips + Salsa
With house-made salsa roja and verde.
5 $
Wild Boar Empanadas
Epazote-chimichurri, serrano crema, cilantro (3 per order).
16 $
Caesar Salad
Inspired by Caesar cardini's tijuana salad with crisp little gem lettuce, classic creamy dressing, rustic bolillo croutons and añejo cheese.
11 $
Family Meals (Serves 2-4)
Chicken al Carbon Platter (Half)
"Mexico calling" beer, red Chile-marinated chicken. Served with: -roasted jalapeños, plantains, charro beans, pico de gallo, red + green salsa -6 heirloom corn tortillas.
32 $
Chicken al Carbon Platter (Whole)
"Mexico calling" beer, red Chile-marinated chicken. Served with: -roasted jalapeños, plantains, charro beans, pico de gallo, red + green salsa, 12 heirloom corn tortillas.
58 $
Norteño Skirt Steak Platter (1/2 Pound)
Dry-rubbed with fennel and thyme. Served with: fingerling potatoes, charro beans, pico de gallo, roasted tomato, red + green salsa -6 tortillas.
35 $
Norteño Skirt Steak Platter (1 Pound)
Dry-rubbed with fennel and thyme. Served with: fingerling potatoes, charro beans, pico de gallo, roasted tomato, red + green salsa -12 tortillas.
65 $
A la Carte Entrées
Ember-Roasted Carrots
Ancho crema, pistachio spice mix, shaved fennel, and cherry tomatoes.
12 $
Salmon
Salsa veracruzana (tomato, capers, olives, herbs, and jalapeño), ash-roasted calabacitas, red onion and fennel frond.
28 $
Short Rib
Overnight wood oven-roasted short rib, oaxacan potato purée "istmeña, " and smoky oaxacan pasilla salsa.
27 $
A la Carte Sides
Cauliflower Mash
"Mashed" cauliflower, samuel's artisan jack cheese, organic cream, butter and chipotle dust.
8 $
Butter-Roasted Plantains
Ripe plantains roasted in the wood oven with butter, thick cream and homemade fresh cheese.
8 $
Wood-Oven Fingerling Potatoes
Nichols farm fingerlings, baja olive oil, black garlic, and three herbs.
8 $
Desserts
Free-Form Wood-Oven Tart (Whole)
Local blueberry, tart cherry, apple, rosé caramel and rosemary streusel.
13 $
Free-Form Wood-Oven Tart (Half)
Local blueberry, tart cherry, apple, rosé caramel and rosemary streusel.
7 $
S'mores
Chocolate mesquite cake, toasted meringue, graham cracker streusel and chocolate-hazelnut sauce.
8 $
Cruz Market
Cruz Tomatillo Salsa (Green)
16 oz. made with roasted serrano, garlic, onion, and cilantro.
6 $
Cruz Chipotle Salsa (Red)
16 oz. made with roasted tomatillos, oaxaca de pasilla chiles and smokey garlic.
6 $
Tortilla Chips
16 oz. bag of housemade corn tortilla chips.
5 $
Queso Fundido Kit (Makes 4-6 Tacos)
Heat and serve at home. Artisan jack cheese with homemade chorizo, roasted poblanos and caramelized onions. Heirloom corn tortillas. Heating instructions included.
9 $
Stoner Cookie Dough (6 Cookies)
Contains wheat and eggs (possible peanuts and soy). Heat and serve at home. Butter cookie dough, chock-full of dark chocolate chunks and Mexican coconut candies, plus salty pretzels and marshmallows to finish.
12 $
Margarita & Cocktail Kits
Mezcal Margarita Kit
Bottle of leña brava mezcal, classic lime margarita mix, lime garnishes, salt and tajín. Serves 12 drinks.
60 $
Classic Margarita Kit
Bottle of casa noble tequila, classic margarita mix and lime garnishes. Serves 12 drinks.
60 $
Strawberry Margarita Kit
Bottle of casa noble tequila, strawberry margarita mix, lime garnishes. Serves 12 margaritas.
60 $
Watermelon Margarita Kit
Bottle of casa noble tequila, watermelon margarita mix, lime, and salt garnishes. Serves 12 drinks.
60 $
Skinny Margarita Kit
Bottle of casa noble tequila, bottle of combier liqueur, lime juice, salt and garnishes. Serves 12 drinks.
65 $
Cruz Blanca Brewery
Mexico Calling
6-pack 12 oz. Mexico calling lager especial 4.7%.
10 $
Palm Shade (12 oz. 6-Pack)
6-pack 12 oz. palm shade tropical pale ale 6.0%.
11 $
El Train IPA (12 oz. 6-Pack)
6-pack 12 oz. cans. Floral, piney and citrus forward aroma. And flavor from mosaic, citra and simcoe hops. 6.2% ABV.
11 $
Rubia (16 oz. 4-Pack)
Blonde biere de garden. Inspired the original cruz blanca founded by alsatian immigrant emil dercher in Mexico city (1869). A French style country ale brewed with illinois honey. Mid palate sweetness with a very dry finish. 6.4% ABV.
15 $
Mélo Lager (16 oz. 4-Pack)
A refreshing tropical lager with seedling fruit melon, fresh mint and green coriander. An essential drink for feeling good in the sunshine. 5.4% ABV.
17 $
Coco Frio (16 oz. 4-Pack)
Coconut-pineapple lager a new addition to our series of tropical lagers. Gentle toasted coconut and fresh pineapple juice create an incredibly quenching, crispy and effervescent drinking experience. 5.5% ABV.
16 $
Fade Away (16 oz. 4-Pack)
Red corn lager. Our interpretive approach to a true indigenous midwest lager. Brewed with 70% illinois grown red corn. Truly one of a kind. 5.1% ABV.