Naha menù, Chicago

Naha Chicago - Menu

Craig Harzewski

Pastry‎ chef

Bittersweet Chocolate Pave

Milk chocolate Beignet, caramel corn, chocolate cream and malted milk ice cream

12 $

Gateau Basque” Custard Cake

Olive Oil Ice Cream, Calimyrna Figs, Soft Polenta, Red Wine and Fennel

12 $

Spiced Pumpkin and Almond Tart

Mountain Huckleberries and White Chocolate Ice Cream

12 $

The NAHA Sundae

of Sweet Potato Ice Cream, Toasted Marshmallow “Fluff” Burton’s Maple Syrup and Pecan “Sandie” Cookies

12 $

Toasted Coconut “Bar"

“Cheesecake‎ Mousse”, Roasted Pineapple, Macadamia Nut Ice Cream and Flavors of Piña Colada

12 $

Roasted

Apple “Pop Tart”, Calvados, Crème Chantilly and Nutmeg

12 $

Selection of Housemade Ice Creams and Sorbets

12 $

Warm Baked Cookies

Italian biscotti and French Macarons

12 $

Pistachio Cake and Panna Cotta of Greek Yogurt

Vanilla and Honey Sorbet, Local Cranberries, French Meringues and Bee Pollen

12 $