We found this restaurant wonderful. Servers were kind and attentive and completely unpretentious with our questions about why the spoon had a dent in it. We enjoyed a lovely anniversary meal here and appreciated the variety without excess portions and the traditional touch of amuse bouche and sorbet
In one word: OUTSTANDING. We've been lucky enough to have eaten here twice, and both meals were absolutely fabulous. Service could not be better, wine selection is great, cocktails superb, and the food? Ooh La La! After our meal, we got to meet and speak with Chef Jean Joho, and pass on greeting
Excellent eye-popping food with excellent service. Check in with security in the lobby for entry to the elevators to the 38th floor, where you change for the elevator to Everest on 40.
Nice view facing west on a sunny day.
Food was paced a bit slow for the sampler menu relative to the tasting menu
Celebrated my wedding anniversary here this past weekend and have to say the food was loaded with flavor. Tastebuds were going crazy. We decided to do the 7 course tasting... absolutely delicious! Although it is hard to choose, the foie gras and smoked salmon were my personal favorite. It was unfort
Fantastic French cuisine. We enjoyed the lobster, fois gras (best I have had!), and scallops for starters. The duck was outstanding. Excellent service and view of West Chicago. Highly recommend.
A marvelous dinner at the 40th floor with an awesome view on the city. It is a Michelin starred restaurant with fresh delicious food and "savoir faire". My mother and I got an excellent friendly service from all the staff. We also appreciated and were honored to have the visit of the Chef Jean Joho.
Our view was excellent and the menu had a large variety of tasty options for each course. Lisa was our main server but the entire staff provided top notch service and attention to detail. The lobster soup and sea bass were phenomenal.
Classic French Chicago prefixe. Christmas menu was delicious. Would go back to try more of their "known for" plates. The service was a little hectic, not as organized and coordinated as places like Tru; however the servers were very friendly. The atmosphere was not too pretentious, but it is hard to
Everest is an intimate and quiet restaurant for a special occasions (this night was the start of our anniversary weekend) or for date night. The staff were professional and friendly. I also enjoyed the conversation with the chef when he went table to table. Speaking of the chef, the food was absolut
Having recently spent time in Alsace, it was a delightful reminder of the many terrific regional foods and wines of this vastly under explored region. Amuse Boucher “flights” between a couple of courses was well done. Enjoyed several of the House specialties including lobster tarting, goose and sear
Elegant dining at the top of the world. The service is impeccable, the food outstanding, and the views stunning.
Five stars all around - the food was incredible. In between each course we were treated to a palette cleansing treat which was completely unexpected. Some in our party had very specific medical dietary restrictions. The kitchen had no issue accommodating our very special needs. The service was i
Amazing place!! Spectacular view, delicious food, good service!!! I highly recommended starter Seared New York State Foie Gras
We visited the Everest for the theater menu prior to Hamilton. We were able to sit by a window which was a real treat. The service is exceptional and the food out of this world. Everything was prepared and presented beautifully. The portions are smaller which we appreciated. We could not have been h
Superb service, delightful food. My husband and I went to this restaurant for Valentines Day, first time. (We are couple in our late 20s and early 30s).
-the service is superb. All of the restaurant workers know their job and perform it seamlessly. It was wonderful to observe them. Our waiter was a
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