Jurançon, Didier Dagueneau, Jardins de Babylone 2004
320 $
Jurançon, Didier Dagueneau, Jardins de Babylone 2005
320 $
Loire, Quarts de Chaume, Domaine des Baumard 2007
98 $
Loire, Quarts de Chaume, Ch. de la Genaiserie 2011
69 $
Banyuls
Latour NV
18 $
Ruby & Vintage Port
Quinta do Noval Black NV
16 $
Graham's Six Grapes NV
22 $
Sandeman Founders Reserve NV
16 $
Niepoort Late Bottle Vintage 2008
120 $
Churchill's Vintage 1995
210 $
Cockburns Vintage 2000
160 $
Noval Colheita 2000
220 $
Noval Vintage 1995
240 $
Noval Vintage 2011
260 $
Roriz Vintage 1995
260 $
Tawny Port
Graham's 10 Year
16 $
Graham's 20 Year
24 $
Graham's 30 Year
36 $
Graham's 40 Year
48 $
Sherry
Lustau Fino Sherry
12 $
Lustau Oloroso Sherry
14 $
Lustau Pedro Ximénez
16 $
Don Pedro Ximénez Toro Albala 2008
14 $
Pedro Ximénez el Candado NV
14 $
Madeira
Bual Blandy's 10 Year
14 $
Bual Rare Wine Co., Boston NV
16 $
Bual d'Oliveiras Reserva 1968
46 $
Malmsey Broadbendt 10 Year
16 $
Sercial Rare Wine Co., Charleston NV
16 $
Verdelho d'Oliveira 1966
54 $
Verdelho Rare Wine Co., Savanna NV
16 $
Absinthe
France
Paul Devoille
Libertine 72 Intense
Marked by its elevated alcohol and intensely herbal flavor, Libertine 72 is rich and loaded with flavors of anise and caramelized liquorice
24 $
Enigma Verte – Verte de Fougerolles
Made from a traditional Swiss recipe from the 19th century. Each ingredient is distilled separately and combined. Minty anise and wormwood fades to spicy licorice
26 $
Gustave
Barrel aged. Fennel and anise rounds out the generous quantity of wormwood and contributes to its sweetness
32 $
Emile Pernot
La Maison Fontaine Absinthe Blanche
This absinthe hails from Pontarlier, the birthplace of absinthe. Its color is clear. On the nose, confectioner's liquorice infused with faint peppermint and lavender. Clean and fresh
32 $
Un Emile
Dominated by wormwood and green anise (no star anise is used) with subtle flavors of mint and pine