Everest menù, Chicago
Everest Chicago - Menu
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Les Préludes
Marbré of Duck, Pheasant, and Quail
Apple Carrot Aigre Doux, Truffle Coulis *Savagnin Rose, Burckel-Jung, Klevener de Heiligenstein, Alsace, France, 2018
Minute of Maine Lobster
Michigan Corn Soup, Brioche Croutons *Sylvaner, Boeckel, Zotzenberg Grand Cru, Alsace, France, 2016
Sautéed New York State Foie Gras
Compote of New Haven Peaches, Alsace Spice Cake *Gewurztraminer, Albert Seltz, Mittelbergheim, Alsace, France, 2004
Olive Oil Poached Alaskan Halibut
Summer Tomatoes, Basil Boullion *Riesling, Famille Sparr, Schoenenbourg, Riquewihr, Alsace, France, 2010
Midwestern Veal Tenderloin
Wild Chanterelles, Fromage Blanc Knepfla *Pinot Noir, Domaine Drouhin, Rose Rock, Willamette Valley, Oregon, 2015
Crispy Michigan Camembert
Rose Hip Coulis *Pinot Noir, Rolly Gassman, Rorschwihr, Alsace, France, 2015
Gewurztraminer and Verbena Gelée
Cantaloupe Glacé
Michigan Blueberries
Alsace Fromage Blanc Parfait, Streusel, Meyer Lemon Sorbet *Domaine Cauhape, Symphonie de Novembre, Jurançon, France, 2015
Mignardises
Petits Fours