Pequods Pizza

Rigo

I've visited this place a handful of times. To begin with, I ordered for pick up through their website. It's simple and easy. Also, they text you when your pizza is ready. Lastly, this is some of the best deep dish pizza I've tasted. I like the dark edge around the crust and how crispy it is. Also, the pepperoni has a robust flavor and they put a good amount on the pizza. The sauce also has a fresh taste and I didn't notice any chunks in it. Overall, I highly recommend to visit this location, it's worth the drive. Photos below: 1. Deep dish pizza: large pepperoni with 1/2 sausage 2. Inside view of pizza 3. Outside view of location

Faux Panjandrum

Me and my party and I decided to come to this pizza parlor after spending some time together. Man, were we lucky that we were even able to get a spot to sit as this place was packed, and honestly, I understood why after eating their pizza. We had gotten the large pan pizza to split between the three of us, and we had devoured that thing. The staff was extremely friendly and we even got to talk to the manager, which was quite nice. All in all, I have to make sure to make it back out here again, hopefully.

Jada Cox

Very hearty and fulfilling pan pizza. I enjoyed it a lot and would recommend to anyone staying in Chicago. It’s not the traditional deep dish but it’s still loaded with ingredients. I could only eat one slice. We made reservations which I recommend, so were seated right away on a Monday at 4:30pm. The restaurant was bigger than I’d expected but you can still here everyone’s personal conversations because the seating is kind of tight (popular place so that’s understandable.) What I loved is that they have several restrooms and they’re clean. It does take a while for the pan pizza to come out, but they tell you this. Maybe took about 30 minutes or so. Worth the wait!