Fig & Olive menù, Chicago
Fig & Olive Chicago - Menu
Signature Crostini
Mushroom
Artichoke, Scallion, Parmesan
Burrata
Tomato & Pesto
Goat Cheese
Caramelized Onion
Trio of Seasonally Inspired Crostini
Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Tomato
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Tuna Tartare*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Salad
Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Little Gem Lettuce Salad
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Burger
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Pasta & Risotto
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Entrées
Hanger Steak
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
Roasted Chicken
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Cod à la Diable
Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.
Sides
Skinny Fries
Truffle Fries
Mashed Potato
Arbequina Olive Oil, Chive
Sautéed Baby Spinach
Figs, Garlic, Almonds
Dessert
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Signature Cocktails
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
Summer in Provence
Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
Au Soleil
Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish