Dove's Luncheonette menù, Chicago

Dove's Luncheonette Chicago - Menu

Popular Items

Burnt Ends Hash

crispy potatoes with cheddar cheese aioli, brisket burnt ends, poblanos, scallions, queso fresco, two eggs, texas toast

19 $

Chicken Fried Chicken

buttermilk fried chicken thighs, chorizo verde gravy, sweet peas, pearl onions

17.5 $

Grits

cup

4 $

Pozole

carnitas, guajillo chile broth, hominy, served with avocado, cabbage, cilantro, radish, lime, tostada

16 $

Brisket Taco

smoked brisket, charred snap peas, radish, cilantro, peanut salsa, crema oaxaca, house flour tortilla

17.5 $

Burrito

roasted broccoli, maitake mushrooms, crispy potatoes, pickled shallots, crema, queso oaxaca, scrambled eggs

12 $

Side pepper potato hash

7 $

PQM Bacon

5 $

Grain Bowl

farro, asparagus, pickled spring onions, two eggs, salsa macha, baby kale

14 $

Dove's Deluxe

grits, bacon, two eggs - scrambled or ready to cook, texas toast

12 $

Dove'S Classics

Burnt Ends Hash

crispy potatoes with cheddar cheese aioli, brisket burnt ends, poblanos, scallions, queso fresco, two eggs, texas toast

19 $

Chicken Fried Chicken

buttermilk fried chicken thighs, chorizo verde gravy, sweet peas, pearl onions

17.5 $

Brisket Taco

smoked brisket, charred snap peas, radish, cilantro, peanut salsa, crema oaxaca, house flour tortilla

17.5 $

Dove's Deluxe

grits, bacon, two eggs - scrambled or ready to cook, texas toast

12 $

Grain Bowl

farro, asparagus, pickled spring onions, two eggs, salsa macha, baby kale

14 $

Burrito

roasted broccoli, maitake mushrooms, crispy potatoes, pickled shallots, crema, queso oaxaca, scrambled eggs

12 $

Vuelve de la Vida

Dungeness crab, squid and shrimp marinated in tomato, orange and lime juice, tossed with tomatoes, habanero, scallions, avocado, and cilantro. Served with saltine crackers. A traditional hangover cure, hence back to life The base consist of: tomato juice, ketchup, lime & orange juice, lime & orange zest, habanero chiles, garlic, fish sauce, olive oil, tabasco, Worcestershire sauce Fresh cherry tomatoes, avocados and cilantro will be folded in base Seafood is large gulf shrimp & squid (poached in a citrus-herb water) and Dungeness crab (fresh) Served with saltine crackers and lime wedges gluten (if celiac) - sub tostadas if fish sauce is ‘okay’ *cilantro (can be removed)

17 $

Kale Salad

13.17 $

Dove's Burger

sesame bun, sauteed poblanos, aioli, queso oaxaca, fried onion rings, pickled serranos.

12 $

Pozole

carnitas, guajillo chile broth, hominy, served with avocado, cabbage, cilantro, radish, lime, tostada

16 $

PQM Bacon

5 $

Mac n' Cheese

bowl

10 $

Grits

cup

4 $

Side pepper potato hash

7 $

Wine, Beer & Spirits

Chateau de Saint Cosme Cotes du Rhone 2018

100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation).

33 $

Portell Cava Brut - Spain

70% Macabeo - 30% Parrellada

20 $

2017 Lagar De Darei Branco - Portugal

Dry , White wine from Portugal Varietal - Encruzado, Bical, Malvasia Fina

30 $

Txakolina Rosé BTL

51 $

Na Beverages

Topo Chico

3 $

Mexican Coke

3 $

Dr. Brown's Black Cherry

3 $

Mexican Squirt Grapefruit Soda

3 $

Retail

Cooking For Good Times

35 $

Ooh Staff Relief Fund

$5 Donation to OOH Staff Relief Fund

5 $

$10 Donation to OOH Staff Relief Fund

10 $

$25 Donation to OOH Staff Relief Fund

25 $

$50 Donation to OOH Staff Relief Fund

50 $