Sluurpy > Restaurants in Chicago > Rosebud Steakhouse - Mag Mile

Review Rosebud Steakhouse - Mag Mile - Chicago

Daniel Billingsley
A really great steakhouse with wonderful service and food. It’s efficient and not invasive. Menu is straightforward steakhouse with a few extras. I had the crab cake, prime rib and an apple tart for dessert. All delicious. Also, portions are huge so share - even the steaks.
Mia Hwang
I visited here alone and they gave me the table seat. I was worried because I saw a review there was a racism here, but I couldn't acknowledge that. The waiter was really nice, the whole employees cared me a lot. The steak was fantastic. It has been cooked what I expected, and the amount of the steak was enough for one person(might be too much for someone). The steak by itself was so good that I didn't even need a sauce. Not only just steak, the soup and appetizer bread was absolutely perfect. Had really great experience in Chicago thanks to Rosebud Steakhouse!
Kevin Hayes
I was visiting from New York and stayed at an Air B&B down the street. I wandered in late on a Saturday and sat at the bar, had a cocktail and ordered the 40 day aged Kansas City strip and a side of Mac N Cheese. It was cooked to perfection and delicious and one of the best ive had to date. My favorite part of the place was the atmosphere. The bartender has relationships with all the regulars, groups of old Cubs fan argue at the bar, it was great. Loved it so much I went back the next day and wet aged New York strip. It was just as impressive. I spoke to the bartender a bit more and he was very easy to speak to and had great stories.
Kate Stephenson
We fell in love with Rosebud Steakhouse and the amazing wait staff. Our server, Chris, was the best tour guide to the richness of Rosebud AND Chicago. He was attentive and entertaining, informative and humorous, professional and endearing. The very best of high quality, timeless service. The service was further elevated by the veteran wait staff; one gentleman had been providing fost class service for over 50 years! We felt duly pampered and welcomed. We left with full bellies and happy hearts. We shared the Chicago cowboy cut (22oz) steak, medium rare. It was a BEAUT! Perfectly cooked, seasoned to perfection, and thoroughly rested for an amazing presentation at the table. Chris cut it for us table side! We shared the brussel sprouts (with the most amazing bacon lardon ever! and a brilliant sauce that I was too busy eating to try to fully identify) and the steakhouse mash (Chris gave the mashed potatoes a little extra love tableside, adding sour cream, bacon, chives and more cheese). For dessert we shared the brown butter cake with caramel gelato. The experience was sensational. Not an average dessert, made fresh in house at a truly above average eatery. We already have plans to come back in the summer. Rosebud Steakhouse will be our first stop in Chicago. If you're in town, stop by, ask for Chris and tell him the 3 cousins from NYC sent you!
Julie Wellstead
Our steaks were over cooked. Dessert—Gooey Butter Cake was dry. Toward the end of our meal, we did not see our waiter for a long time. I was not asked if I wanted another cocktail. Just was expecting 5 stars like the rating we gave Rosebud on Rush.
Kamila Eva
This is the first time I’m writing a food review. Eddie gave my boyfriend and I the best customer service. He provided wine testing, explained us what dry aged meant and remembered that it was my boyfriend’s birthday when mentioned. Thank you Eddie!
Garry Post
We had very good service in this steakhouse restaurant. Good food. Wine list could be improved.
Savanna Berezniak
We tried Rosebud Steakhouse last week on a recommendation from a guy we met at another bar that was too busy to accommodate our party and had a fantastic experience. Since all of the tables were full, we went to the bar- we had a party of 6, and we’re working out who was going to sit and who was going to float around so we wouldn’t be in an awkward line- when the manager came up to us and said that he’d pushed a couple of tables together so we could all sit together. So we took our strong, yummy drinks to the dining room (the bartender was super gracious about transferring our check) and all sat together. Once we were seated, we discovered that some of us had eaten and were there to drink while others of us were starving and still others were willing to eat again. Our waiter was really accommodating about this, which was really nice. So…I had the sole and it was delicious. The waiter deboned and plated it at the table which was kind of cool. My husband and I split a wedge salad to start and it was a really yummy wedge- crisp lettuce, thick bacon, and a really lovely blue cheese dressing. Farther down the table, someone had a burger, which presented beautifully but I heard wasn’t the most memorable. We split the following sides amongst the table: cauliflower au gratin (so good), grilled asparagus (yum), mashed potatoes (kind of dry). Oh I almost forgot- they brought out bread at the beginning that was wonderful!
Nicola Rogers
Amazing evening at Rosebud. This was our first time as we live out of town. We sat at the table at and Kevin was our bartender, he was delightful. We ordered drinks and numerous starters to share. Drinks were perfect, the food was hot and delicious. We will definitely be back the next time we visit our daughter in Chicago.
Charles Grill
Pretty much old school steak house. Very good steak and salad. Steak was super tender. My wife didn't really care for the spices on the steak but I thought it was fine. The biggest baked potatoes I've ever seen! I had asparagus on the side, well cooked but not warm when it was served. The baked potatoes were not piping hot either. The server we had was beyond excellent. We were going to order two side salads but he told us one was enough for two people. He was right! He also told us one potatoe would be fine for both of us but I ordered two. He was right again and I took half home. The interior is a little dated and could do with a makeover.
The Boss Babe
When it comes to classic Chicago steakhouses, Rosebud Steakhouse stands tall among the rest. This renowned establishment has earned its reputation for serving exceptional steaks that are cooked to perfection and paired with delectable sides. From the moment you step through the doors, you'll be enveloped in an ambiance that exudes sophistication and timeless elegance. Let's start with the star of the show—the steaks. Rosebud Steakhouse takes great pride in sourcing only the finest cuts of meat, and it shows in every mouthwatering bite. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful New York strip, each steak is prepared with expertise and grilled to your desired level of perfection. The quality and consistency of the steaks at Rosebud are truly exemplary, ensuring a memorable dining experience that will satisfy even the most discerning steak connoisseur. Complementing the outstanding steaks, Rosebud Steakhouse also offers a range of delectable sides that elevate the dining experience. From the classic creamed spinach to the indulgent truffle mac and cheese, each accompaniment is carefully crafted to enhance the flavors of the main course. The portion sizes are generous, ensuring that every aspect of your meal is as satisfying as the steaks themselves. As for desserts, Rosebud Steakhouse does not disappoint. Indulge your sweet tooth with a selection of mouthwatering treats that are the perfect ending to a memorable meal. From the rich and velvety chocolate mousse to the classic tiramisu with its layers of espresso-soaked ladyfingers, each dessert is meticulously crafted to provide a satisfying and indulgent conclusion to your dining experience. The service at Rosebud Steakhouse is exemplary, with attentive and knowledgeable staff who are dedicated to ensuring your visit is flawless. They are well-versed in the menu offerings and can provide recommendations based on your preferences. The warm and friendly demeanor of the staff adds to the overall welcoming atmosphere of the restaurant. As a Chicago classic, Rosebud Steakhouse tends to be popular, so making a reservation is highly recommended, especially during peak dining hours. The restaurant can get quite lively, creating a vibrant and energetic atmosphere that adds to the overall experience. In conclusion, if you're seeking an exceptional steakhouse experience in Chicago, look no further than Rosebud Steakhouse. From the moment you enter, you'll be transported to a world of culinary excellence and timeless charm. With exemplary steaks, delicious desserts, and impeccable service, Rosebud Steakhouse is a classic that continues to impress. Whether you're a local or visiting the city, a dining experience at Rosebud is highly recommended for a true taste of Chicago's steakhouse tradition.
Nina Nguyen
Food was amazing. Service was excellent. We came here for my 26th bday and it just so happened the server surprised me with this delicious dessert! Definitely a good experience
Blair Mills
Norm, Jay, and Chris, we’re FANTASTIC! We were turned away at the signature room due to not wearing collared shirts, and Rosebud took us in with no issue and no reservation! Best decision of the day! Jay and Chris were amazing servers and explained every detail of the menu and options. Not only were they great severs but amazing people who were warm and so kind! Definitely will be back to visit!
Tommy Cox
Food was good definitely have had better steak but was still delicious don't get me wrong and they gave me a free cannoli for my birthday and the waiters are great take care of everything for you and there alcohol drinks are really strong
maly xiong
I will definitely come back! As soon as we entered, we were welcome and seated right away. Our waiter, Jay, was super informative and super nice. I ordered the Kansas City Strip in medium and it was seasoned perfectly and cooked to my taste. It was so delicious, actually one of the best steak I have had. The oysters were so phenomenal and fresh, I actually wanted to order more! Our sides were enough for a group of three to share around. Loved everything about this experience at this restaurant. Thank you!
Tony Sarlo
Eddie the waiter provided the best service I’ve ever had. Danny the manager also made us feel like we were regulars at the restaurant. Not to mention the food was as good as it gets. Do your self a favor and visit rosebud.
Randy Kay Young
Ask for Ryan, he is professional, fun, and made our time on Walton memorable. While we didn't have a full steak dinner, we recommend BLT Sliders, Steakhouse Burger with side salad. Most impressive was the extensive wine list and cocktails!! Loved this beautiful ambiance !
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