The Allium brunch was simply amazing. The waiter was kind and very helpful with suggestions from the brunch menu. The kicker for me was the blue berry waffles. The best waffle I have ever had.
My husband and I are vegan so we wanted a nice upscale dinner and it was wonderful! They have a vegan menu and the chef even greeted us. Amir, the waiter, was so kind! Thanks again!
Patty Skudlarek- Worden
+5
An awesome dinner. The wait staff were kind and friendly. The ambiance was just right to have a conversations. For those who are gluten free, the menu had a great selection. It is a bit pricey, but worth the money spent. All around great first time experience! !
The casual reincarnation of Seasons, Allium is a fine restaurant in its own right. Not only are the dinners excellent, but I can recommend the breakfasts as well, where I ate just about the best fruit salads ever. Try to get Brooke as your server and tell her I said hello. :)
Wow my sister and I were in to the city for a girls weekend. And my stay got extended an extra night. And we ran across this amazing restaurant. She and I shared the three-course special for $35. and the flavor combinations and serving sizes were perfect. This was our favorite restaurant from the entire weekend. And the service was beyond outstanding
Amazing staff and service every time we come and thank you for so many vegan options that are always delicious!
Quiet and elegant, with excellent food and service.
Nice ambiance with seats overlooking Michigan Avenue. Food was good and enjoyed the quiet atmosphere. Service is excellent with a very attentive staff!
Absolutely amazing with really unique twists on the menu! It's become my new go-to for lunch in the city...
It was a great experience. The food and the service were great! Presentation is everything . My husband took me here for my birthday; it was very special.
Deanna Benedetto Butkovich
+5
Favorite hotel, favorite place to eat. Love it!!
Loved what I saw today...!!!
Absolutely unbelievable experience from the moment you walk in
The food was excellent! Deliciously detailed dishes. My salmon was perfectly prepared! The service was stellar. Everyone was so attentive and accommodating! A beautiful place to visit. I was impressed.
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Before coming out to Chicago I watches a video on the many Hot Dogs of the area and I was giddy to see that this restaurant in the Four Seasons hotel served their own version. The idea of having what is considered low brow food in that kind of atmosphere just excited me. Then I went there and it was amazing. The restaurant is beautiful and the seating is very comfortable. We had a lovely time able right across from the fireplace which was very cozy.
We ordered two of their specialty drinks which were pricey but very good. Then we ordered the Hot Dogs and they were great. Everything was house made and really good, it was a hot dog but it was elevated just enough to justify the price.
The waiter was attentive and wished is a happy anniversary which was a nice touch. I know it was in the system but in the past places we have gone to have ignored info we have entered. Later after he charged us for a desert that was given as a gift he apologized and he really didn't have to I was happy to pay for the desert and he was so great, we tipped him based in the original bill anyway.
We left the restaurant feeling giddy, the kind of giddy that good food, service and atmosphere can only give you. I can't wait to come back to go again.
I was there last Thursday with my friend, we had dinner pairing with wine for Chef series: Chef Murray and chef Gaytan did a wonder job for creating 3 courses dinner. I am totally want to come back and try some more food from Chef Murray. Also the service was fantastic
alan "awesome" van looveren
+5
Friendly easy going staff, not crowded, nice high rise view, and of course good food. Went here because of the review on Chicago Eater, top 15 dog joints. The Chicago style dog for $17 was an experience. Not usually my thing but it ate like a meal and came with fresh preparations of relish, onions, peppers and grape tomatoes. The fries were salted just right and came with a whiskey BBQ sauce that really tasted like it was made on the spot. The sausage was all beef and tasted as good as you might expect. It came with a seasoned pickle i had an enjoyable bite of and put on the side (after all there was fresh relish). I was good after the dog which was meaty and satisfying but figured I might not be back and went for a unique dessert. If you're into such things, but only if you are more into the experience and sight of such artistry, would I recommend this dessert: corn profiterole. Tomato creme with fresh basil and sweet merengue sticks with caramel popcorn, along with orange sorbet (which made every forkful taste better) and a cookie filled with marscarpone. I'll opt for the pumpkin sorbet next time, but boy was that extra filling.
Steaks are well made, desert is very tasty. Mahi-mahi salad is good and fresh.
food we got (charcuterie, broccolini, chicken, lamb) wasn’t as salty as we expected (read: great thing) but it was all very tender and good. although i didn’t think it was anything extraordinary. definitely a good place to visit if you have the pockets.
pro tip: entrance is on the same floor as the four seasons hotel lobby
The octopus, halibut, and dessert were phenomenal, and plating is beautiful!
One of few Favorite places in the city. Located at the Four Seasons hotel they pride themselves in making everything from scratch. They have a really nice bar area serving only top shelf bottles and their bar food is second to none. Dinner is always amazing, with the staff going above and beyond to make sure everything goes smoothly.
Friendly staff, great food and atmosphere.
YUM.
This was not our dinner plan. We stopped for a drink, and our 3 year old demanded to stay and she apparently has better taste.
The duck was phenomenal. The poutine was exquisite. The kids spaghetti was sensational. Yes I ate my child’s food.
Most importantly, the staff was incredible as always. Catered to every whim and beyond. Don’t think I can come to Chicago without stopping by now.
Really good.
Enter the Four Seasons hotel lobby. Take the elevator to the lobby level. Go past the front desks and you are there.
First, the room is comfortable and attractive. Comfy chairs. Nice lounge area, then restaurant area in back--looking over Michigan Ave.
Open Table 1,000 pt reservations are available.
The service was excellent.
The New fashioned cocktail was good.
The food? Four of us shared way too much food.
Great service, good concept (farm to table) but good not quite up to where it should be. Very kid friendly, had both breakfast and dinner there. We had the chicken for two which was a bit dry and paled in comparison to the Four Seasons' gold standard, the chicken for two at Four Seasons Hong Kong's Caprice.
One of our favorite hidden-gems in Chicago! We're locals but love any reason to stop by for an extraordinary cocktail and super-fairly-priced bar nibble. Highly recommend the house Manhattan, as well as the house-made Chicago hotdog (+ all accoutrements). Fabulous, with plenty of room to enjoy your company and your drink/food treats. I could spend (and probably have) a whole night just chilling in the comfy chairs, with a nibble and delightful banter with the servers.
We really enjoyed dining here. It's a high quality eating experience. The selections on the menu were unique and interesting and the food on the plate delivered on the taste and presentation. Damn good drinks too.
One of my favorite restaurants in Chicago! Such tasty food – this is so much more than simply a hotel restaurant. Love how cozy the bar area is in winter too. They even offer free roasted chestnuts at the bar between Thanksgiving and Christmas!
It is a casual/fun/trendy place for quick drink, or romantic hangout.
Food is more like bar food, little bit salty..but good. wouldn't go for expecting full dinner menu. but drinks are good. fun non-alcoholic menus as well. Surprisingly kids friendly place as a bar.
service is good. I am glad that I tried it and look for to go back.
I was treated to lunch here recently, and I have to say the experience was unique. As a gardener, a "farm-to-table" restaurant theme doesn't really appeal to me because in the summer I eat straight from the garden all the time. Although, I can see how this appeals to those who don't grow their own food. I had Cheese Lavosh, soft pretzels, deviled eggs for starters. To drink I had Black-rose lemonade and lychee orange blossom soda. It was all delicious. But the all natural beef burger was a letdown considering how impressive it looked on the plate and it's $19 price. For being so tender and "juicy" the beef was flavorless and the "secret sauce" didn't help--in fact, it made things worse. The bottom bun was so wet I had to eat the burger with a fork and knife. The side of fries were cold and boring. How do you get french fries wrong? I dunno, but the desert (I can't remember the name, but the float with the cotton candy) really saved the day. I'd go back for drinks, starters and sweets.
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