The food was excellent! Deliciously detailed dishes. My salmon was perfectly prepared! The service was stellar. Everyone was so attentive and accommodating! A beautiful place to visit. I was impressed.
Before coming out to Chicago I watches a video on the many Hot Dogs of the area and I was giddy to see that this restaurant in the Four Seasons hotel served their own version. The idea of having what is considered low brow food in that kind of atmosphere just excited me. Then I went there and it was
I was there last Thursday with my friend, we had dinner pairing with wine for Chef series: Chef Murray and chef Gaytan did a wonder job for creating 3 courses dinner. I am totally want to come back and try some more food from Chef Murray. Also the service was fantastic
Friendly easy going staff, not crowded, nice high rise view, and of course good food. Went here because of the review on Chicago Eater, top 15 dog joints. The Chicago style dog for $17 was an experience. Not usually my thing but it ate like a meal and came with fresh preparations of relish, onions,
Steaks are well made, desert is very tasty. Mahi-mahi salad is good and fresh.
food we got (charcuterie, broccolini, chicken, lamb) wasn’t as salty as we expected (read: great thing) but it was all very tender and good. although i didn’t think it was anything extraordinary. definitely a good place to visit if you have the pockets.
pro tip: entrance is on the same floor as the
The octopus, halibut, and dessert were phenomenal, and plating is beautiful!
One of few Favorite places in the city. Located at the Four Seasons hotel they pride themselves in making everything from scratch. They have a really nice bar area serving only top shelf bottles and their bar food is second to none. Dinner is always amazing, with the staff going above and beyond to
YUM.
This was not our dinner plan. We stopped for a drink, and our 3 year old demanded to stay and she apparently has better taste.
The duck was phenomenal. The poutine was exquisite. The kids spaghetti was sensational. Yes I ate my child’s food.
Most importantly, the staff was incredible as alwa
Really good.
Enter the Four Seasons hotel lobby. Take the elevator to the lobby level. Go past the front desks and you are there.
First, the room is comfortable and attractive. Comfy chairs. Nice lounge area, then restaurant area in back--looking over Michigan Ave.
Open Table 1,000 pt reservati
Great service, good concept (farm to table) but good not quite up to where it should be. Very kid friendly, had both breakfast and dinner there. We had the chicken for two which was a bit dry and paled in comparison to the Four Seasons' gold standard, the chicken for two at Four Seasons Hong Kong'
One of our favorite hidden-gems in Chicago! We're locals but love any reason to stop by for an extraordinary cocktail and super-fairly-priced bar nibble. Highly recommend the house Manhattan, as well as the house-made Chicago hotdog (+ all accoutrements). Fabulous, with plenty of room to enjoy your
We really enjoyed dining here. It's a high quality eating experience. The selections on the menu were unique and interesting and the food on the plate delivered on the taste and presentation. Damn good drinks too.
One of my favorite restaurants in Chicago! Such tasty food – this is so much more than simply a hotel restaurant. Love how cozy the bar area is in winter too. They even offer free roasted chestnuts at the bar between Thanksgiving and Christmas!
It is a casual/fun/trendy place for quick drink, or romantic hangout.
Food is more like bar food, little bit salty..but good. wouldn't go for expecting full dinner menu. but drinks are good. fun non-alcoholic menus as well. Surprisingly kids friendly place as a bar.
service is good. I am glad that
I was treated to lunch here recently, and I have to say the experience was unique. As a gardener, a "farm-to-table" restaurant theme doesn't really appeal to me because in the summer I eat straight from the garden all the time. Although, I can see how this appeals to those who don't grow their own f
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