Bistronomic menù, Chicago
Bistronomic Chicago - Menu
Dessert
Chocolate Profiteroles
Vanilla Ice Cream | Butterscotch Caramel | Bittersweet Chocolate Sauce
10 $
Chocolate Hazelnut Bars
Feuilletine | Ganache | Orange Grand Marnier Sauce
10 $
Baked Alaska
Vanilla Ice Cream | Toasted Meringue | Caramelized Almonds
10 $
Black and White Crème Brulee
Vanilla Bean Custard | Turbinado Sugar | Bittersweet Chocolate Mousse
10 $
Bistronomic Lemon Tart
Linzer Dough | Meringue | Mixed Berries Coulis
10 $
Cheese Selection
Saint Andre (France)
Cow | Creamy, dense | buttery, salty, sweet, tangy
Hook's Blue (Wisconsin)
Cow | Semi-soft | rich, fruity, peppery
Jasper Hill Farm's Moses Sleeper (Indiana)
Cow | Semi-soft | buttery, milky, nutty, creamy
Upland's Pleasant Ridge Reserve (Wisconsin)
Cow | Semi-hard texture | caramel, nut, tart fruit
Jacobs and Brichford's Everton (Indiana)
Cow | Firm texture | creamy, savory, sweet