Wow, what an phenomenal meal. Came by to try to the restaurant week menu with the three-course wine pairing.
The scallops were perfectly cooked and paired well with the horseradish sauce. The lentils were a bit bland, but added a good balance.
The duck breast was incredibly tender, and the pistach
This is a great restaurant with fantastic food. Try the baby octopus for dinner. A wonderful combination of flavors. Breakfast is awesome wonderful. The breakfast bowl is a very satisfying dish. Service was a bit spotty and slow on the several occasions I was there but still friendly.
My five star rating is for breakfast only.
This restaurant does something better than any other place in the city. You’ll have to wade through my review to find out what. Trust me. It’s worth the wait.
Breakfast is the only meal I have eaten there. It’s not cheap. With a tip, it’s always $26-$28 f
The Crispy Haloumi was incredibly good. It is a friend cheese with sheep's milk (I looked it up) and the flavor is mild, nutty, and well paired with the sweet sauce.
Found CDA tucked away in the Sofitel amongst the many restaurants off Rush. Very glad to see the rebranded/reconfigured CDA take shape. Liked the "French Bistro" small bites, shared plates portions. The charcuterie selections and cheese are to die for, Jamon Serrano took our lead as well as Bresoala
Fantastic brunch option. Quaint and peaceful environment even on a Sunday. The pastries were great and the breakfast options were really good. We didn't realize they were closing and stayed an hour past their normal hours. The staff never requested for us to leave and they were extremely professiona
What a wonderful meal we had here! I loved the combination of Michelin-star level cuisine with friendly, fun service. Romi, the singing waiter provided theatrically French attentiveness without being stiff, and Chef David visited our table multiple times to make sure we enjoyed everything.
Perhaps
Upscale French in modern atmosphere served by fun, attentive, and friendly staff. Best French experience so far!
Went here for restaurant week. They had some cool options but I was a bit underwhelmed and their bread was hard as a rock. I think their desserts are what they are known for and those were great and creative.
Again - This was for restaurant week and not a regular visit so their options and staffing
The new restaurant CDA at Sofitel Chicago Magnificent Mile is amazing! I am so glad I was lucky enough to have tried lunch at this Mediterranean inspired eatery.CDA is open for breakfast, brunch, lunch and dinner. The variety was interesting and diverse. Since it is set up as mostly small plates, we
Coffee here is awesome. Was chatting with the owner (who is super nice btw) and I asked him about the coffee. He said he gets his beans from the only toaster he knows in the area who uses wood for the roasting rather than gas! Wow!
Will definitely be back next time I'm in IL .
Oh - and the lox and
My girlfriend at the time took me here for my birthday and I'm not kidding when I say it was the best meal I ever had. But for the price, it shouldn't have been anything less. Amazing food, great service and lovely atmosphere. My only complaint is that I got the feeling the waitress was wondering wh
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