Sluurpy > Restaurants in Chicago > Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria - Chicago - Photo album
We had the Malnati sausage deep dish pizza, house salad and minestrone soup. It was delicious!! The soup was a little salty but still tasted good. The server was attentive and receptionist as well.
Lou Malnati's, a renowned pizza spot in Chicago, offers a solid dining experience that earns it a 4 out of 5 stars in my book. 🍕
The meatball pizza was a standout, showcasing flavorful meatballs that set it apart from the typical pizza fare. However, the overall atmosphere left me feeling like I wa
Our 2nd time coming to this place because the flavors do not disappoint!.
We love the crunchy, crispy thin crust pizza as well as the toppings. I love the flavor of the tomato sauce used for the pizza and dipping sauce. The ranch is also delicious.
I recommend the combination platter as a great appe
There was a bit of a wait, but it was worth it. Best deep dish pizza I’ve had. It’s touristy I’ve heard, but we really enjoyed it. Small pie was enough for 2 of us. When in Chicago, do the deep dish.
Great place. Was recommended to us so we can try authentic Chicago Pie and it did not desapointed. We took the bruschetta for appetizers and shared a small pie. It was more than enough food and it was excellent. The pie takes 45 min to an hour to be made so we were able to place our oder while we wa
Chicago Deep Dish - yes! In town for the first time and read the reviews and we just had to do what the tourists do. Here is my review…
Pizza was very tasty. We ordered the small Malnati classic and had a few pieces of the pizza pepperoni for one of our guests since she did not like sausage and we
Fast, friendly service and great pizza! Had the Malnati Classic and will try the spinach one next time! Got the medium that serves 3 (6 slices total, 2 per person). Crust was buttery and crispy/soft in all the right places and the tomato sauce was tangy but not too thick or heavy.
The pizza was really good here. We got the classic deep dish and then a thin crust with pepperoni and sausage and jalapeños. The wings were really good as well. They also had cutwaters which was a bonus.
Lou lives up to the reputation. We had the salad and a small pizza, and it was actually way too much food for two people, but what an experience. This place is a must-do if you come to the Chicago South Loop area. I would recommend calling and putting your name on the wait list, and what we learned
I'm giving this a 4 only because it's the only deep dish I tried and have nothing to compare to. That being said, I enjoyed my first deep dish immensely.
I would like to come with friends again in the future, as this review will be based on my "personal deep dish pie" experience.
Very good butter
This place came highly recommended by family and friends and it did not disappoint. My first time having this style of pizza and I loved it. So much cheese, a tasty sauce with perfect tomatoes, and great sausage. The crust is absolutely craveable. Very good. I ate too much.
We were visiting and someone told to try their deep dish pizza so we went there. Veggie deep dish- the Lou and thin crust with olives and jalapeños were awesome! Garlic bread needed some cheese. Chilli flakes were really spicy and enjoyed it a lot!!
The Lou Malnati deep dish pizza is built on a butter crust cradling perfectly seasoned sausage meat, topped with tangy tomayo sauce and crusty cheese - perfect for the carnivore I am. However, the Lou, which is mostly spinach, spinach, slices of tomato and smothered with a variety of cheeses on a be
Very good pizza. I got personal size with chicken sausage, onions, peppers and mushrooms. Well done and with extra sauce. No problem getting a table around 3pm on Saturday. I liked better than Giordano’s where I got same thing. About $30 with tip for a six inch pizza. I think each topping is too exp
Disclaimer: I do have a bias toward thin crust
I decided to give Lou malnati a try when I’m at Chicago. Ordered the classic deep dish. The crust was buttery alright but I was definitely expecting something else along the line of a more flaky texture, instead the bottom of the crust tastes quite dens
I have never tried Chicago-style pizza in Chicago. And I wanted to make that happen today. I ended up going to Lou's and having the personal pan, just made the original way, and I have zero complaints! I'm a Texas, I know food, I might not know pizza, but I know delicious! And this was delish!
Good bruschetta and nice staff! We weren't a fan of the chicago style pizza as it kinda flavorless surprisingly, but maybe that's just us.
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