Sluurpy > Restaurants in Chicago > Spacca Napoli Pizzeria
Spacca Napoli Pizzeria - Chicago - Photo album
We got there around 11:20, already there were couple of teams waiting. Patio area filled up fast than indoor seat. If you want to seat outside, I recommend go early. Outdoor area was nice, it was a bit away from main road so it was quiet. Pizza was really good, it was one of the best pizza I’ve ever
Exceptional food quality and amazing taste to to match! The pizza has incredible tomato sauce and perfect ingredients and it is a freshly baked in the oven on the spot! The Margarita Pizza was more flavorful I wish the mushroom had a little bit more of a unique taste but overall still decent. Jon Go
Casual relaxed dining experience. Outdoor seating was exceptional! Good number of tables. On a Saturday evening dinner, the wait for 4 was about 15 minutes. 👍 Indoor seating as well.
Service was great and attentive. They have adequate staffing so there’s no long delays in service.
Great selectio
Met up there with family and friends. We all arrived at different times and as we waiting for everyone to arrive the chef/owner Jon brought us their homemade bread with ricotta and olive oil which was delicious and paired nicely with our wine. It also gave us a chance to talk with him about his rest
Go to this place is you’re looking for authentic Neapolitan style gluten free pizza!! I haven’t had gf pizza with crust this good in years. I got a pizza with no sauce and I think next time I’d opt for sauce just because some bites were dry…. But the flavor and quality of the crust itself was so imp
Chicago pizza does not have to be deep to be good, and this place is Exhibit A. Quality ingredients are used in the thin Neapolitan style pizzas here, which are crispy and super flavorful. Loved my sweet salami and broccolini pizza, as well as the classic margarita pizza with homemade tomato sauce.
Came here expecting some of the best pizza and the US, and I was not disappointed. Reputation stands, I will be back. Had 4 pies when I last came and absolutely loved every one of them. The dough is masterfully made and the texture is just perfect. This pizza absolutely needs to be eaten fresh down
This Place need a little bit help with the staff.. We seat down around 3pm on a Saturday and wait for while before we got some to take our order. The host looks upset and our waitress was very dismissed of our table. Food was very authentic Italian the pizza was great! Omg I will definitely recommen
Excellent Neapolitan pizza, all the elements are there. Tomatoes aren't too acidic, stringy buffalo mozzarella, and chewy crust. Had a few good starters, ingredients and seasoning were all on point for the rucola and prosciutto salad as well as the polpo salad. Service was good, although they are al
We came in here for an early dinner around 4 on a friday and the place was empty. after an hour the place was packed to the brim ! thankfully for us, we got our stuff ordered before hand and everything was quick. we started with the burrata and Polpo e fagioli. the burrata was so incredibly creamy,
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