Pecorino w/ black truffle, fior di latte mozzarella, porcini mushrooms, white truffle oil
16 $
Bibite
Sparkling Mineral Water
Ferrarelle, smeraldina
2.5 $
Italian Soda
2 $
Italian Soda
Chinotto
Italian Soda
Aronciata
Italian Soda
Limonata
Italian Peach Iced Tea
2.25 $
Coca-Cola, Diet Coke, Sprite
2 $
Campari
5 $
Vini
These wines are listed by varietal & may not be familiar by name to many American consumers, but make no mistake, they have been carefully selected by proprietor Jonathan goldsmith as traditional pairings for authentic southern Italian cuisine.
Please keep in mind that wine is a living thing & will evolve throughout a meal, especially w/ exposure to air.
Vino Spumante
Prosecco di Valdobbiadene, Nino Franco NV (Veneto)
This traditional dry style italian sparkler is perfect to start a meal, or keep your palate clean throughout. ()
7 $
Prosecco di Valdobbiadene, Nino Franco NV (Veneto)
This traditional dry style italian sparkler is perfect to start a meal, or keep your palate clean throughout. ()
33 $
Vini Bianchi
Biancollella, Tommasone '10 (Campania)
From the island of Ischia, this well structured white has round notes of ripe peach w/ crisp acidity & a dry finish. Ideal w/ antipasti & pizzas without tomato sauce. ()
7 $
Biancollella, Tommasone '10 (Campania)
From the island of Ischia, this well structured white has round notes of ripe peach w/ crisp acidity & a dry finish. Ideal w/ antipasti & pizzas without tomato sauce. ()
33 $
Vermentino “Costamolino,” Argiolas '10 (Sardinia)
An intense, yet delicate bouquet of focused minerality & a hint of salinity reminding one of the strong breezes on the island of sardinia. ()
7 $
Vermentino “Costamolino,” Argiolas '10 (Sardinia)
An intense, yet delicate bouquet of focused minerality & a hint of salinity reminding one of the strong breezes on the island of sardinia. ()
33 $
Falanghina, Mastroberardino '10 (Campania)
Displays fresh aromas of citrus, pineapple & white flowers. This light-to-medium bodied fresh crisp white offers good structure & acidity. ()
7 $
Falanghina, Mastroberardino '10 (Campania)
Displays fresh aromas of citrus, pineapple & white flowers. This light-to-medium bodied fresh crisp white offers good structure & acidity. ()
33 $
Greco di Tufo, Mastroberardino '09 (Campania)
Smooth, elegant & structured, w/ firm acidity. Full bodied & almost creamy in texture. Luscious white fruit, clover honey, & a bone dry finish. ()
8.5 $
Greco di Tufo, Mastroberardino '09 (Campania)
Smooth, elegant & structured, w/ firm acidity. Full bodied & almost creamy in texture. Luscious white fruit, clover honey, & a bone dry finish. ()
41 $
Lacryma Christi del Bianco, Mastroberardino '10 (Campania)
This white "tears of christ" from the slopes of mount Vesuvious is all coda di volpe, the "tail of the fox" grape indigenous to campania, medium bodied w/ minerality & tropical notes. ()
7.25 $
Lacryma Christi del Bianco, Mastroberardino '10 (Campania)
This white "tears of christ" from the slopes of mount Vesuvious is all coda di volpe, the "tail of the fox" grape indigenous to campania, medium bodied w/ minerality & tropical notes. ()
34 $
Muscat "Terre di Orazio," Cantina Venosa '10 (Campania)
This dry muscat has an exotic perfumed nose w/ spiced peach & apricot on the palate in a crisp, clean & dry frame. ()
7.25 $
Muscat "Terre di Orazio," Cantina Venosa '10 (Campania)
This dry muscat has an exotic perfumed nose w/ spiced peach & apricot on the palate in a crisp, clean & dry frame. ()
34 $
Coda di Volpe, Terredora di Paolo '10 (Campania)
Mineral infused layers of orchard fruit & citrus, medium weight w/ a clean refreshing finish ()
7.25 $
Coda di Volpe, Terredora di Paolo '10 (Campania)
Mineral infused layers of orchard fruit & citrus, medium weight w/ a clean refreshing finish ()
34 $
Vino Rosato
Rosato, Argiolas '09 (Sardinia)
A blend of native varietals: cannonau, monica, carignano & bovale sardo. This voluptuous rosato boasts a rich salmon color. Fresh, bright & youthful, its intense flavors of wild berries & herbs are reminiscent of the Mediterranean. ()
6.5 $
Rosato, Argiolas '09 (Sardinia)
A blend of native varietals: cannonau, monica, carignano & bovale sardo. This voluptuous rosato boasts a rich salmon color. Fresh, bright & youthful, its intense flavors of wild berries & herbs are reminiscent of the Mediterranean. ()
31 $
Vini Rossi
Montepulciano, Valle Reale '10 (Abruzzo)
The most widely planted red in the abruzzo, a region located level w/ Rome & stretching east from the appenines to the adriatic. Pleasing red fruit w/ light earth & a clean finish. ()
6.5 $
Montepulciano, Valle Reale '10 (Abruzzo)
The most widely planted red in the abruzzo, a region located level w/ Rome & stretching east from the appenines to the adriatic. Pleasing red fruit w/ light earth & a clean finish. ()
31 $
Costera, Argiolas '08 (Sardinia)
From the island of Sardinia, comes this rich red. This wine offers seductive aromas of ripe black cherries, pepper, & licorice. Warm & full-bodied on the palate, w/ excellent texture, & pleasant tannins (90% cannonau, 5% bovale sardo & 5% carignano). ()
6.5 $
Costera, Argiolas '08 (Sardinia)
From the island of Sardinia, comes this rich red. This wine offers seductive aromas of ripe black cherries, pepper, & licorice. Warm & full-bodied on the palate, w/ excellent texture, & pleasant tannins (90% cannonau, 5% bovale sardo & 5% carignano). ()
31 $
Duca San Felice Ciro Rosso RSV, Librandi '08 (Calabria)
Made from gaglioppo, a local grape of greek origins. This wine offers rich aromas of Mediterranean fruits such as figs & dates, sour cherry, & tobacco w/ a hint of chocolate. Spicy flavors w/ balanced tannins. ()
7.5 $
Duca San Felice Ciro Rosso RSV, Librandi '08 (Calabria)
Made from gaglioppo, a local grape of greek origins. This wine offers rich aromas of Mediterranean fruits such as figs & dates, sour cherry, & tobacco w/ a hint of chocolate. Spicy flavors w/ balanced tannins. ()
35 $
Castel del Monte, Santa Lucia '08 (Puglia)
This wine from Puglia in the "boot heel" offers unusual complexity. Made primarily from the local uva di troia grape it has dark garnet color. The perfumed red fruit, herbal & earthy aromas lead to a pleasant hint of bitterness on the finish. ()
6.5 $
Castel del Monte, Santa Lucia '08 (Puglia)
This wine from Puglia in the "boot heel" offers unusual complexity. Made primarily from the local uva di troia grape it has dark garnet color. The perfumed red fruit, herbal & earthy aromas lead to a pleasant hint of bitterness on the finish. ()
31 $
Lacryma Christi del Rosso, Mastroberardino '10 (Campania)
This red "tears of Christ" has intense color, w/ a full bouquet of cherry, plum, raspberry, & strawberry aromas supported by spiced pepper & clove. Well-structured & smooth, w/ refined tannins & a background of fruit & spice notes. ()
7.25 $
Lacryma Christi del Rosso, Mastroberardino '10 (Campania)
This red "tears of Christ" has intense color, w/ a full bouquet of cherry, plum, raspberry, & strawberry aromas supported by spiced pepper & clove. Well-structured & smooth, w/ refined tannins & a background of fruit & spice notes. ()
34 $
Primitivo di Manduria, Leone de Castris '09 (Puglia)
From the premium growing region for primitivo around the town of manduria. Displays a juxtaposition of delicate floral nuance on the nose, w/ immense fruit concentration, supported by well developed tannins. ()
7 $
Primitivo di Manduria, Leone de Castris '09 (Puglia)
From the premium growing region for primitivo around the town of manduria. Displays a juxtaposition of delicate floral nuance on the nose, w/ immense fruit concentration, supported by well developed tannins. ()
33 $
Etna Rosso, Terre Nere '09 (Sicily)
Nerello mascalese grown on the slopes of mount etna. A fresh vintage in the sophisticated style of an affordable red burgundy. ()
7 $
Etna Rosso, Terre Nere '09 (Sicily)
Nerello mascalese grown on the slopes of mount etna. A fresh vintage in the sophisticated style of an affordable red burgundy. ()
33 $
Aglianico del Vulture "Terra de Vulcano," Bisceglia '08 (Basilicata)
Situated on the lower slopes of the extinct volcano, Mount Vulture, this fresh medium-bodied aglianico based wine has ripe cherry notes w/ cedar & licorice nuances in the finish. ()
7.5 $
Aglianico del Vulture "Terra de Vulcano," Bisceglia '08 (Basilicata)
Situated on the lower slopes of the extinct volcano, Mount Vulture, this fresh medium-bodied aglianico based wine has ripe cherry notes w/ cedar & licorice nuances in the finish. ()
This single vineyard selection offers deep fruit concentration along a firm structure bolstered by oak aging. ()
38 $
Cerasuolo di Vittorio, Planeta '09 (Sicily)
A blend of nero d'avola & frappato, two of sicily's native sons. Bright red fruit notes prevail. The volcanic soils lend a hint of minerality to an otherwise silky finish. ()
8 $
Cerasuolo di Vittorio, Planeta '09 (Sicily)
A blend of nero d'avola & frappato, two of sicily's native sons. Bright red fruit notes prevail. The volcanic soils lend a hint of minerality to an otherwise silky finish. ()