THIS PLACE IS AMAZING!!! Was in Chicago for a little and came here based on a friend’s recommendation. The wait (without a reservation) was shorter than expected. The service was OUTSTANDING! We had 2 people with allergies and the server was so knowledgeable about every ingredient in every dish. Her
Listen, the food is pretty fantastic. We had the beef tartar, fried mozzarella, pork belly, and pork ribs - all were exceptional with unique flavors and unexpected twists. But the overall dining experience is pretty bad. The tables are too close together, the music is very loud, and the service was
What’s more to say that hasn’t already been said about the Purple Pig? James Beard award winning chef, Bib Gourmand Recognition, numerous wine and culinary awards. Needless to say, it’s highly recommended. We were fortunate to have Herbie as our server and he was just excellent with his service and
My wife and I celebrated our 10th Wedding Anniversary here on 12/9/23. Everything about it was perfect. I had let them know in the reservation about the occasion. When we arrived they congratulated us. We were given a small complimentary Prosecco for celebration and a dessert to split at the end
Incredible upscale bistro adding to the magnificence of Michigan ave. Wonderful ambiance, open kitchen, incredible menu (we went with pappardele, chitarra, pork shank, and salmon all were divine, as were the pig ear appetizer). Service is outstanding, wine spirit and beer options fabulous. All in al
We came here for lunch right when they opened at 11am and got seated as walk-ins. The interior of the restaurant had a lovely modern finish, and the service was insanely quick and attentive. We ordered the pork belly and the milk braised pork shoulder. Both dishes were beautifully plated and tasted
For real this is the best restaurant in Chicago.
I really love going there every time I’m in the city.
They have a good variety of food and in drinks
Everything is delicious
I recommend doing a reservation before going there because it can get crowded.
I had an issue the last time I was there; I mad
“The Purple Pig offers an experience that tantalizes the senses, though it occasionally falls short of expectations. The mushrooms and pasta dish was a delightful symphony of flavors, each bite infused with earthy and savory notes. However, the 36-hour pork chop, while ambitious in its preparation t
Used come here more often when it was on the other side. Some of my favorite dishes were no longer there (razor clam), but I got to try new items, and they were just as good, entire meal, and the wine choice was superb. Squid ink pasta was gorgeous. The sauce was well emulsified, and the perfect amo
3.5/5
Beautiful restaurant on magnificent mile, quite spacious and has the perfect ambiance for brunch. Food tasted alright but I expected better for the price. We tried the Spanish octopus, halibut, beef short ribs and the ricotta and chocolate chip tart. The octopus and ricotta chocolate chip tart
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