char-grilled-to-order 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin Steak, plus Two Eggs as you like, Bridgeport Potatoes, Whole-ly Wheat Toast, Jelly & Butter; Fresh Fruit Cup
17.5 $
St. MARY MAGDELENE: Crème Brûlée French Toast
served loaded w/Fresh Fruit and Our Fig Vodka Butter Syrup, Powdered Sugar, and real Whipped Cream
10.5 $
St. BENEDICT: Eggs Benedicto XVI (Procession = Priceless!!)
a Trinity of Poached Eggs atop Whole-ly Wheat Toast and grilled Pork Breakfast Sausages, topped w/St. Bernice-Béarnaise Sauce; served w/Bridgeport Potatoes; Fresh Fruit Cup
14 $
St. MATTHEW: Bacon-dicto (WITHOUT Procession!!)
same as St. Benedict except w/Crispy Bacon instead of Pork Sausage
13 $
St. LUKE: Homemade Buttermilk/Vanilla Pancakes
topped w/Powdered Sugar, Maple or Our Fig Vodka Butter Syrup, and Whipped Cream. EXTRA BLESSED : w/sliced Fresh Bananas or Strawberries $6/$7
4.5 $
St. JOHN: Bacon Bun
baked open-face French Baguettes topped w/Scrambled Eggs, Bacon, Bridgeport Potatoes, and Cheddar Cheese served w/Sweet Chili Dipping Sauce
11.5 $
St. MARK: Today's Hearty Hash
topped w/a Pair of Sunny-side UP Eggs; includes Sweet Peppers, Onions, Potatoes, Worcestershire, and Sweet Chili Sauces
15.5 $
St. PATRICK: Toasted Pretzel Bagel
Strips of Smoked Country Bacon, melted Swiss Cheese, and Avocado on a toasted Pretzel Bagel and Our Sauce Aioli, served with Our Bridgeport Potatoes
12 $
St. Francis: Warm Buttery Croissant
w/Baked Ham & Cheese, plus a Fresh Fruit Cup
9 $
St. MEINRAD: Belgian Waffle
w/Powdered Sugar and Whipped Cream
5.5 $
St. EDWARD: Belgian Waffle 'N Homemade Fried Chicken Tenders
topped w/Powdered Sugar, Louisiana Hot Sauce, Maple Syrup, or Our Fig Vodka Butter Syrup (on-the-side)
9 $
St. SELENIA: Hot Oatmeal (gluten-free)
w/Fresh Fruit
7.5 $
St. DAVID: Combo Prix FIxe
Our Baked Crème Brûlée French Toast Medallions (3ct) Seasonal Vegetable Frittata, Crispy Country Bacon & Grilled Pork Sausages, Bridgeport Potatoes, Fresh Cut Fruit & Berries
14.5 $
Side Indulgences
Smoked Country Bacon
4 $
Sausage Links
3.5 $
Baked Ham
off-the-bone
5.5 $
Butter Croissant
2.5 $
Toasted Pretzel Bagel & Cream Cheese
2.5 $
Whole-ly Wheat Toast & Butter
0.5 $
Fresh Fruit Cup
2.5 $
Greek Yogurt
4 $
Cereal or Granola w/Milk
5.5 $
Eggs Lots of Ways
St. THOMAS: Custom Three-Egg Omelet
INCLUDES, Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup. Choose.: Diced Baked Ham, Chorizo, Bacon; Onions, Mushrooms, Tomatoes, Olives; Sweet Peppers, Capers, Broccoli, Spinach; Scallions; Avocado; Cheddar, USA, Mozzarella, Swiss, Smoked Gouda or Blue Cheeses; Marinara Sauce
8 $
St. PETER: Seafood Omelet
Crab, Lobster, Shrimp, & Sun-dried Tomatoes. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
15 $
St. ANGIE: Two Eggs
most any way you like, plus, Whole-ly Wheat Toast, Butter & Jelly
4 $
St. MARTIN: Scrambled Eggs
w/ Fresh Garlic & Cheddar Cheese. INCLUDES: Bridgeport Potatoes, Toast, Butter & Jelly; Fresh Fruit Cup
7.5 $
More Like Lunch
St. JAMES: Our Prize Three-quarter-Pound, hand-formed Burger
exclusively CERTIFIED ANGUS BEEF. Char-Grilled to order, served on a Warm Kaiser-Egg Roll w/Romaine Lettuce and our Sauce Aioli (Dijon Mustard, Garlic & Lite Mayo), plus American, Cheddar, Blue, Swiss, Smoked Gouda, Pepper-Jack or Mozzarella Cheese; AND Pub Fries or Sweet Potato Fries drizzled w/Honey
15 $
St. MICHAEL: Grilled New Zealand Lamb Chops Salad
Crisp Mesclun & Spinach, Cucumber, Kalamata Olives, Scallions, Red Onion, and Roasted Red Beets tossed in Our Red Raspberry Vinaigrette topped w/a Trio of grilled-to-order New Zealand Lamb "Lollipops"
24 $
St. GEORGE: Our Caesar Salad
Crisp Romaine, imported Pecorino Romano Cheese, Garlic, Croutons, Black Pepper, tossed w/Our Homemade Creamy Caesar Dressing (NO Anchovies)