Puree tomato, parsley, cilantro, onions, lentils and chickpeas.
4.5 $
Moroccan Salad Sampler
Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pâté.
8 $
Norma's Appetizer Sampler
Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel.
16 $
Chicken Bastilla
Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs and spices, topped with cinnamon and sugar.
9 $
Vegan Bastilla
Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar
8 $
Entrees
(All entrees come with harrira soup)
Lamb with Honey
Tender cuts of lamb marinated in garlic, onions, parsley, ginger and saffron with a honey-almond glaze. Served over rice pilaf.
19 $
Lamb with Prunes
Tender cuts of lamb marinated in garlic onions, parsley, ginger and saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf.
19 $
Chicken with Prunes
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf.
18 $
Sirloin Beef Kabob
Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf.
17 $
Chicken Shish-Kabob
Skewered brochettes of chicken marinated in authentic moroccan herbs and spices, grilled. Served over rice pilaf.
17 $
Samak Tajin
Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin, and tomato). Served with rice pilaf.
21 $
Lemon Chicken
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives and preserved lemons. Served over rice pilaf.
18 $
Vegan Moroccan Tofu Tajin (Vegan)
Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables.
17 $
Couscous with Stewed Moroccan Vegetables (Vegan)
Couscous, onions, tomatoes, black pepper, saffron and olive oil, and seasonal vegetables.
14 $
Feast
(6 Course)
Harrira Soup, Salad Sampler Choice of Tajin: Lamb, Chicken or Tofu Served with Vegetable Couscous, Moroccan Fruit Salad, Cashew Baklawa, Mint Tea
22 $
(10 Course)
Harrira Soup, Salad Sampler, Chicken Bastilla, Moroccan Lemon Chicken, Sirloin Beef Kabob, Stewed Lamb with Honey and Almonds, Couscous with Vegetables, Moroccan Fruit Salad, Cashew Baklawa, Mint Tea