Chatter Box Cafe

6801 Shallowford Rd, 37421 - Chattanooga
★★★★★ ★★★★★
87/100
600 recommendations

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87/100
Sluurpy Score
600 total reviews
Tripadvisor
4.5/5
8 reviews
Google
4.2/5
280 reviews
Facebook
4.0/5
145 reviews
Facebook.com
5.0/5
87 reviews
Doordash
4.0/5
76 reviews
Menupix
4.5/5
4 reviews

Contact Information

📞 Phone: +1 423-504-8927
📍 Address: 6801 Shallowford Rd, Chattanooga

🕐 Opening Hours

Closed
Monday1 Closed
Tuesday2 11:00 AM - 07:00 PM
Wednesday3 11:00 AM - 07:00 PM
Thursday4 11:00 AM - 07:00 PM
Friday5 11:00 AM - 07:00 PM
Saturday6 Closed
Sunday7 Closed

Google Reviews (8)

A

Ash & Rebecca Davidson

2 months ago
★★★★★ 5/5
We made the pilgrimage from FT. Myers Florida today for lunch and it did not disappoint. We could smell the BBQ from a mile away. Great service and an eclectic collection of smokers. We look forward to coming back. Oh should probably mention the food was amazing. It’s a Chattanooga Gem. Ash & Rebecca,
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Google
J

Justin Vizaro

a month ago
★★☆☆☆ 2/5
Nice people. Food isn’t very good. Tried basically everything on the menu. Had high hopes. Ribs: 2/10 - yank off the bone, dry, flavorless Smoked chicken: 2/10 - no flavor Pulled pork: 4/10 - dry, no flavor Brisket: 2/10 - dry, overcooked, no flavor Mac: 5/10 - no comment Potato salad: 2/10 - no comment Beans: 7/10 - almost dipped the meat in it BBQ sauce: probably fine if you like sweet.
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Google
C

Chuck Spurling

6 months ago
★★★★★ 5/5
I finally stopped to try this place out. Ordered the Brisket plate with baked beans and fried okra. Hands down some of the best brisket I’ve ever had. It was so tender and moist that I never used the sweet sauce that came with it. Loved the baked beans and fried okra. The plate is huge and well worth every penny.
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M

Mark

2 months ago
★★★★★ 5/5
I was skeptical having visited on a Tuesday and finding them closed and then reading some less than favorable reviews. Yes, the prices are higher than other places, but the quality of the food is much better. I got a pork platter with honey & apple slaw and French fries. The pork is extremely moist and seasoned well, but not flooded with too much smoke. The fries are fresh cut and excellent. The slaw is better than most that I've had. Make sure you order outside on the patio, as I was scolded when I tried to go in an unlocked door which did not have a sign telling me to stay out. Hours are a bit odd, as they are open Wednesday through Saturday. You should definitely treat yourself at least once - you'll likely go back...
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C

Cheryl Carter

a month ago
★★☆☆☆ 2/5
Plenty of food, however the meat was dry and tasteless, the beans tasted terrible, I threw them out after 1 bite and I didn't like the BBQ sauce at all. They were out of a few things and we were told that the "boss" was trying to cut back on sauce. We were really looking forward to trying the food here after seeing it on TV. No thank you, we won't be back and will continue to eat the best ribs and BBQ at ChooChoo BBQ in Harrison. They have a great variety of tasty sauces.
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K

Kevin Lester

6 months ago
★★★★★ 5/5
I'm embarrassed to say but I have live in Chattanooga going on 17 years and this is the first time eating here. Big mistake that will not be repeated! This is 5 stars all the way. The service was southern hospitality at it's best and the BBQ hands down the best I have had! If you haven't had BBQ here then you need too. Don't make my mistake! Perfect service and BBQ that's just plain awesome! Thanks...I will be back!!
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N

Nicholas Napier

4 weeks ago
★★★★★ 5/5
Pulled chicken plate Mac & cheese and apple smoke slaw .. really good they knew what they’re doing been in the business of cooking for long time.. chicken was moist perfect all you Gotta do is add your sauce you like to it.. out side for lunch or dinner… If you’re a southerner like me you will understand all this..
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D

Deede Gram

3 months ago
★★★★☆ 4/5
Friendly service with great takeout bbq pork. Next time I'm hoping it is warm enough to eat in their nice covered outdoor space. They have an interesting and delicious coleslaw recipe that we enjoyed very much, it was like a favorite aunt's recipe or something. 😊
Google

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