Ok, so me and my husband are major travelers who LOVE to post our reviews after our visits. This place was fun! We got a singing sous chef! He was great and very entertaining! The food was excellent! Tender chicken and steak! I ordered a long Island tea the service on getting it to me a little slow.
Overall, the visit was ok. Issues were lack of staff, restuarant appearance could use some extra cleaning mainly floors. However, what staff was there was going non-stop. Chef was friendly, food was good, and drinks from bar were superb. Would I return yes but hopefully place has been able to catch
BEWARE!
My husband and I went here for lunch. We ordered quite a bit of sushi and nigiri. Here is where the issue started. I ordered two sweet shrimp nigiri (4 pieces in total) these are usually served cooked. Eating completely raw shrimp or shelf fish in general, creates a very high risk of food po
Great service and food. Can't beat 50% off sushi on Monday and Wednesday. This sushi is originally priced at $18.99.
Good food, a busy place so be patient. Not spotless. But either is our life.
We go here because the food is superior to other hibachi establishments in town, but otherwise, this place has gone downhill. We arrived at 5:15 pm on a Monday for dinner and were told the wait was 30-40 minutes because there were only 2 chefs. We gave our phone number and waited outside. We wer
I used to go here all the time with my family of 5. The new menu in the last few weeks is posted as "increased prices due to ingredient costs" but the real reason is they were bought out by a new company sometime around the beginning of January 2022. Now, the prices are just way to high for me to go
Sorry for the rant....We came into town and met up with my sister and cousins. In total 11 of us dined. 5 adults, 6 kids. I know it's not all about entertainment but every hibatchi restaurant I've went to the cook was enjoyable and made the table laugh and have fun. Especially the kids. Our chef
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