J. Alexander's Restaurant menù, Chattanooga
J. Alexander's Restaurant Chattanooga - Menu
Soups & Starters
Chef's Daily Soup
7 $
Mr. Jack's Chicken Fingers
Hand-breaded and served with french fries
15 $
Mexico City Spinach con Queso
Served with warm tortilla chips
15 $
Smoked Salmon Dip
Smoked in-house
16 $
Emerald Coast Shrimp
Battered and fried Gulf shrimp
17 $
Salads
Alex's Salad
Bacon, cheese, tomatoes, cucumbers and croutons
12 $
Original Caesar Salad
Croutons and Reggiano Parmesan
12 $
Grilled Chicken Salad
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette
18 $
Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
19 $
Asian Ahi Tuna Salad*
Seared rare with field greens, wasabi, in a cilantro vinaigrette
23 $
Burgers, Sandwiches & Small Plates
Veggie Burger
Made in-house, topped with Monterey Jack
15 $
Old Fashioned Cheeseburger*
Certified Angus Beef® with Tillamook cheddar
16 $
Steak Burger*
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
17 $
Prime Rib Sandwich*
Served with french fries, au jus
21 $
French Dip*
Sliced Prime Rib, baguette and horseradish
22 $
Hyde Park
Grilled chicken breast topped with Monterey Jack
16 $
Shrimp Tacos
Crispy shrimp, lettuce, pico de gallo, jalapeño ranch
17 $
Steaks & Prime Rib
Steak 'N' Fries*
French Brasserie style steak with garlic, served with french fries
31 $
Steak Maui*
Marinated ribeye with smashed potatoes
42 $
New York Strip*
Aged Certified Angus Beef® with NYO mac & cheese
42 $
Filet Mignon with Béarnaise*
Center cut, baked potato
43 $
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with smashed potatoes
37 $
Specialties
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Grilled Salmon*
Fresh cold water salmon
30 $
Ahi Tuna Filet*
With wasabi mayonnaise, a Toro dipping sauce and served with smashed potatoes and ripened tomatoes
32 $
Emerald Coast Shrimp
Battered and fried Gulf shrimp served with french fries and cole slaw
25 $
Cilantro Shrimp
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw
26 $
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
21 $
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and Southern cole slaw
23 $
Rattlesnake Pasta
Southwestern spices, peppers and chicken
21 $
Grilled Pork Tenderloin*
Cured in-house with Thai "Bang Bang" sauce and smashed potatoes
25 $
Barbecue Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw
31 $
Side Items
French Fries
Southern Cole Slaw
Broccoli
Black Beans & Rice
Orzo & Wild Rice
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Housemade Desserts
Housemade Desserts
Suggested tableside by server
Reds
Cabernet Sauvignon & Cabernet Blends
Grayson Cellars – California
11 $
Joseph Carr – Paso Robles
14 $
Starmont – Napa Valley
15 $
Roth – Estate – Alexander Valley
45 $
Foley Johnson – Estate – Napa Valley
55 $
Austin Hope – Paso Robles
60 $
Honig – Napa Valley
65 $
Sequoia Grove – Napa Valley
70 $
Freemark Abbey – Napa Valley
78 $
Jordan – Alexander Valley
95 $
Merlot
J. Lohr "Los Osos" – Paso Robles
11 $
Markham – Napa Valley
14 $
Wente Sandstone – Livermore Valley, San Francisco
35 $
Chateau Ste. Michelle – Columbia Valley
42 $
Duckhorn – Napa Valley
105 $