Chris Webb
This place is to restaurants what speakeasies are to bars. Worth seeking out, hard to find, and you feel like a member of a special club when you place an order.
Only open on Fridays, they ask that you call after 10 am and place your order so they can minimize your wait. See their website in Friday morning for the specials.
They’ll be open til early November this year (2019).
The flatbreads have great thin crusts baked to perfection. While I would have liked their vegetables to be a little softer and the bbq flavor more aggressive, I enjoyed both pies.
They offer take away and outdoor picnic tables. BYOB.
Their chocolate tart is amazing.
Also bought their English muffins. They’re wonderful.
Ashley McAvey
Superb, amazing, consistently perfect. What a gem in our community! And GET the tarts! No matter what they happen to be that night, just get them. You will not regret it!
Mikayla Turner
Great, local part-time and seasonal pizza place. We came in from out of town, made it in just after 7 having forgotten it's cash/check only place. We were frenzied and tired, but very kindly accommodated. Plus the pizza was SO good!!
LM
Amazing pizzas and incredible desserts in a perfect setting.... wish they were open everyday of the week!!!! ( but understand why they are not!)
Robert Weinstein
Kind of hard to describe a "Pizza Joint" that is located on a working farm (only the freshest of ingredients used); is only open May thru August, and is only open fa few hours on Friday nights only. Reserve your pizza early (fantastic thin crust). Fresh baked bread also available (sells out quickly) as well as home made gelato (delicious!!). BYOB and side dishes - picnic table available and a view to kill.
Steven Bogart
A must experience when visiting Vermont! The pizza is outstanding! The beautiful countryside setting of the place adds to the experience. I highly recommend trying the delicious homemade cupcakes as desert. These cupcakes are equivalent to or better than the famous Magnolias Cupcakes in Manhattan NYC.
Justin Buck
I think it may be the actual beat pizza I've ever had. All the ingredients are perfectly balanced and delicious. Look forward to Fridays!
Sam Alpert
Best pizza I've had from San Fran to NYC. Ask for an egg on your pizza, you won't regret it. Ps the cookies are amazing as well.
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