Poplar Tapas Wine & Spirits menù, Charlotte

Poplar Tapas Wine & Spirits Charlotte - Menu

Soups and Salads

Arugula y Pera Salad

Baby arugula, honey-lime vinaigrette, fresh pear, Gorgonzola, and candied walnuts. Add proteins for an additional charge.

17 $

Palta Rellena

4 avocado slices topped with homemade pico. Add shrimp salad for an additional charge.

11 $

Peruvian Chicken Soup

Chicken, potatoes, carrots, peas, chicken broth, and cilantro.

6 $

Boards

Charcuterie Board

Chef selection of meats served with bread.

14 $

Cheese Board

Chef selection of cheese served with homemade crackers.

14 $

Tapas and Paninis

Spicy Salami and Cheese Panini

Salami, smoked mozzarella, spicy pepper rings, basil aioli, and arugula.

9 $

Veggie Panini

Walnut basil pesto, roasted tomatoes, mixed greens, and smoked mozzarella.

9 $

Chorizo Flat

House-made ground beef chorizo, pico, pickled onions, and avocado mousse.

9 $

Margarita Flat

Walnut basil pesto, roasted tomatoes, arugula, and smoked mozzarella. Add proteins for an additional charge.

17 $

Turkey Wrap

Spinach wrap, turkey breast, manchego shavings, pear slices, tomato, arugula, and basil aioli.

8 $

Bocados de Carne

Steak skewers marinated with chimichurri served with homemade pico and arugula.

13 $

Bocados de Pollo

Achiote marinated chicken skewers served with a sweet and spicy sauce over arugula.

11 $

Hummus

Served with pita slices and fresh baby peppers.

8 $

Taco

Corn tortilla taco served with cilantro aioli, pickled onion, pico, avocado, mixed greens, and choice of chicken, pork, or shrimp.

3 $

Figs & Proscuitto

Figs stuffed with Manchego cheese, wrapped in proscuitto, basil aioli

9 $

Entrees

Camarones al Ajillo

Sauteed shrimp, pico, white wine, and over Yukon gold mash potatoes.

14 $

Costilla Morrison

Slow herb-roasted GrassFed beef rib, butternut squash, pickled onions and carrots, pico, and wine reduction.

18 $

Pasta Mediterranea

Penne pasta, caramelized onions, Kalamata olives, roasted red peppers, roasted garlic white wine sauce, and parsley. Add protein for an additional charge.

20 $

Poplar Man and Cheese

Macaroni pasta, freshly made with ancho mornay, butter-fried breadcrumbs, and crispy prosciutto.

9 $

Desserts

Lucuma Mousse

Peruvian fruit mousse topped with chocolate crumbs and whip cream.

6 $

Passion Fruit Mousse

Chilled passion fruit mousse served with chopped strawberries and whip cream.

6 $

Tres Leches

Traditional homemade 3 milk cake, whipped cream, and strawberry.

6 $

Sides

Arugula Side Salad

5 $

Mac and Cheese

5 $

Mashed Potatoes

5 $

Pasta Salad

5 $

Sauteed Mushrooms

5 $