Red Robin Gourmet Burgers

Really enjoyed our meal at red robin. It was an earlyish dinner time on a Wednesday, but we had other plans immediately after dinner. The waiter was fast and attentive, ensuring we had everything we wanted/needed/ordered and even offered an extra fry prior to the meal being completed. He was on top of it. The food was typical American burger. All of them were tasty without any complaints. The food was just a little cold, especially based on how few people were in the restaurant, it was surprising

Red robin used to be my favorite restaurant. Every single time I go, they deliver less and less (not this particular restaurant, but red robin as a whole) they are getting rid of popular burgers and replacing them with very easy/simple to make alternatives. All of the burgers have some sort of gimmicky sauce or topping that anyone could make at home. Nobody was complaining about wait times red robin. I want my gourmet burgers back. If I wanted speedy service I'd go to McDonald's.

No Burnin' Love?! Aaaaaaagh!!! I was so disappointed my favorite burger was discontinued, but this review is about what I ate and not what made me sad. The Scorpion Burger! It was sort of reminiscent of my Burnin' Love, but after a Scorpion Sauce taste test, I wisely ordered that sauce on the side. Yikes! I think I sweated off seven pounds through my face, but it was worth it! Very tasty! Our server, Bahi, was on the spot! Fantastic service. Ask for her. Trust me. As for my 'very, very' crispy fries? They were PRETTY crispy, but I probably should have said 'crispy' four times. My bad. No real complaints. Great meal.

This was me and my family's first time coming and had an amazing experience. Our waitress was named Lena and she was hands down the BEST waitress we've EVER had. She treated us like family and made our first time an experience to remember. Not only was the food to die for, but so was the staff! If you're wondering whether or not to try it out, JUST DO IT

Tonight I’ve tried one of the best burgers I’ve eaten in a very long while. Hats off to the chef who crafted this savory work of art. The angle of the photo doesn’t show but it was made with love and I loved every bite. I dare say the presentation tonight is worthy of a studio shoot for a poster. I will be back to enjoy many more times.

2022: They were short staffed so we waited 20 minutes before being seated. Our waiter was spread thin but was very welcoming and efficient. One burger had to be returned because it was rare not well. They serve Donato's pizza now, we had one pepperoni as an appetizer and it was really good. My sweet potato fries were burnt but the steak fry replacements were good. The guacamole bacon burger was really good and juicy. 2019: 3 stars... Our waitress was spread very thin, there were several issues with our order, and the wait time to have issues corrected was consuming. By the time we ate attempted to eat our burgers, they were cold and we couldn't get them reheated so we just took them to go. Overall, it was okay.

I am from Seattle where Red Robin started. I have been going to Red Robin since 1992, before they were even on the East Coast. So I am a real fan. The fries tasted the same as always (which is great!), but didn't like that my California Chicken Burger didn't have an avocado or cheddar cheese like it had back in the day. The server could have been more attentive. The restaurant wasn't that busy.

Yummy food, excellent service! My burger was packed with so many yummy flavors. The steak fries are simply the best, and though they are "bottomless", after my first serving, I had to switch to a bottomless salad which was really good too at no additional cost. Prices are great. My server was wonderful