Jake's Good Eats menù, Charlotte
Jake's Good Eats Charlotte - Menu
Appetizers
Fried Green Tomatoes
stacked on a bed on braised leeks drizzled with balsamic vinaigrette
6 $
Pan Seared Scallops
over bacon braised spinach
Homemade Deviled Eggs And Pimento
cheese stuffed celery stalks
6 $
Venison Quesadilla
with grilled onions, roasted red peppers, and melted monterrey jack cheese served with jalapeno jelly
8 $
Cornmeal Fried Oysters
with homemade tartar sauce, sauteed spinach, and bacon
8 $
Eight Chicken Wings
tossed in our house hot or mild sauce
6 $
Spinach And Artichoke Dip
with homemade tortillas
6 $
Salads
House Salad
with mixed greens topped with cherry tomatoes, sliced red onion, diced cucumber, and sunflower seeds
5 $
Traditional Caesar Salad
with fresh romaine lettuce, parmesan cheese and croutons
6 $
Country Wedge
crispy iceberg, lettuce, sliced cucumbers, and cherry tomatoes topped with blue cheese dressing and hickory-smoked bacon crumbles
5 $
Grilled Hawaiian Chicken
over mixed greens with blue cheese, bacon, dried cherries, and pecans
8 $
Small House Salad
paired with chicken, tuna, or egg salad
7 $
Lunch
Hot Dog
topped all the way with chili, mustard, onions, and slaw
4 $
Hamburger Or Cheeseburger
all the way with chili, mustard, onions, and slaw or lettuce, tomato, mayo
6 $
Our Stuffed B.l.t.
served on toasted white bread
6 $
Pit Smoked Bar-b-q Plate
served with carolina white slaw and chips
8 $
Fried Flounder Sandwich
served on bun with lettuce, tomato, tartar sauce and side slaw
8 $
Entrees
Grilled Bar-b-que Chicken Breast
over mac and cheese with grilled broccoli
14 $
Blackened Or Fried Flounder
topped with crawfish sauce over country ham grit cake and sauteed vegetables
16 $
8oz. Bone-in Maple Glazed Pork Chip
with roasted garlic mashed potatoes and candied apples
18 $
Crawfish And North Carolina Shrimp
etouffe over white rice and homemade biscuit
10 $
Grilled Salmon Brushed
with our honey mustard and molasses glaze over asparagus and mushroom risotto
18 $
Pan Seared 14oz. Angus New York Strip
topped with sauteed asparagus and shiitake mushrooms served with roasted garlic mash potatoes and a cracked pepper and mustard sauce
23 $
Grilled Free Range Chicken Breast Paired
with cajun andouille sausage over homemade dirty rice
17 $
Mrs Sue's
seasonal veg plate
8 $