Sluurpy > Restaurants in Charleston > Logan's Roadhouse

Logan's Roadhouse - Charleston - Photo album

I came out for a Sunday lunch solo and my steak craving was met! I had a very warm dining experience at Logan’s and my steak was perfect! I sat at the bar with Aaron and he was super attentive! Thanks Logan’s staff!

Sat me in the bar area since I was solo. Bartender/waitress/server was fabulous! Everything was great except for the sirloin steak, which was waaay too salty and fatty. Had to cut half of it away. Mens room was a mess!

We were seated and drink orders were taken quickly. That's about the best I can say. We had to ask for rolls and waited well over an hour for our food after the 25 minute wait to place our orders. I know every where is short staffed, but for that kind of wait I would have expected a little more atte

One thing I would LOVE to say about this location I’ve never met the most friendly people ever. I’ll start with the hostess there. Instant smiles and welcomed in and asked would we like a booth or table . We picked a table because my mother wasn’t able to step up . The young Lady took us to the clos

First off, the servers that was on shift today was awesome! The waitress, which I believe who’s name is Hayam, which is what the receipt read, she was on on her toes the whole time, she made sure all of us had full drinks, that we was enjoying the food, and made sure we got what we needed along with

We had a wonderful experience our waitress Izzy was very friendly and helpful. The steaks were cooked perfectly, and the atmosphere was great. The only complaint is my sweet potato fries were cold.

Was there this afternoon for dinner around 6:15, there was about a 30 minute wait, but we was sat within15 mins which is GREAT, the 2 young host there handled it pretty great since the line started growing at the door! The servers we had was AWESOME, we sat in the bar area and they were surrounded a

Rating 4 stars because the staff was awesome, however (some of) the food wasn't really my favorite. My chicken tenders were too salty but not so bad (no tendon or fat and wasn't too tough or stringy), someone at our table said their broccoli was a little overcooked, and someone else said their marga