Pacha Hill
The restaurant was busy, people everywhere having a good time, talking and eating. Our server Brandon kept us informed and drinks full during our wait which eased a lot. The food was amazing I posted a surf and turf that was nothing less than magnificent! Brussels Sprouts that was to die for, delicious crab cakes with garlic mashed potatoes and last but not least the infamous jerk shrimp! At the end of our dinner our server Brandon boxed up our food how we liked and sent us great wishes on our way out. Being pulled a million different ways he still managed to make our little dinner a great night and it was greatly appreciated. Wonderful place will definitely be back soon!
Zane Ryan
Absolutely fantastic food was hot and fresh. Fried food was cooked perfect not greasy and soggy. Tressa our waitress was also great very knowledgeable and prompt. We will be back 10/10 prices are well worth the food!
Winnie Crawford
Someone said in a review that if you like shrimp, you won't be disappointed. They were right. I had the fried jumbo shrimp with seasonal veggies and coleslaw. The shrimp was lightly battered and cooked perfectly. The veggies were delicious and the coleslaw is my new favorite. Don't get me started in the wam rolls! If we lived here, we'd be back. If we pass this way again we WILL be back.
Rekko Patton
Man, I missed their Jerk Shrimp and it did not disappoint. Last night we ended up ordering two 1/2 pounds. So GOOD!! We sat at the bar, and our bar tender was a God Send. She was super friendly and VERY helpful.
Via Murphy
Birthday dinner for my son. I always love Tidewater Grill. The seafood is always outstanding; however this time the Coleslaw was completely flavorless. I understand it's free with every meal but at least it should be favorable. Probably the worst I've ever had. They need to bring back their blue cheese Coleslaw, it was outstanding.
Lyndsay Ising
My husband and I enjoyed a romantic dinner. The ambiance and setting is perfect for an intimate dining experience. The food was the best we've had in Charleston and the staff was attentive. We will definitely be back soon!
Amanda Rahman
The service blew us away. Apparently they fly in fresh seafood three times a week, including Friday. The food was great, but if you want something spicy, tell them very spicy. The blackened salmon isn't spicy at all.
Stewart
This is what the Tidewater calls filet mignon. I’ve never seen such disgust. This is not a filet. There is a piece on the plate that is burned and hard I can knock with it on the table. Thin as sirloin.
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