Raul Marrero
The ribs are to die for and the jerk chicken wings are awesome. The coleslaw was fresh crisp and the taste was excellent. The service was good friendly courteous and prompt. The pulled pork has an original taste that keeps you coming back for more.
Famous restaurant food for a modest price.
Joseph Adongay
This is a gem in West Virginia. I've been here once before and had the pulled pork BBQ which is really good. You have your choice of a Vinegar-molasses based, mustard, or tomato based sauces for the pulled pork.
This time I had a half rack of ribs which were outstanding. Smoked just right, slathered in a great sauce and fall off the bone good. If you try to cut apart separate ribs the bone falls through the meat. You can definitely tell it's been slow cooked to perfection.
I'm not a cole slaw connaisseur, but I really like their home made stuff! And the baked beans are something different/special because of their molasses based sauce.
This is truly my favorite hole in the wall type of joint in the area and will start eating here at least once a month!
David Farmer
If you are looking for small time barbeque with big flavor this place is it. It is next to 7/eleven on Davis Creek road in South Charleston. You can litteraly smell the amazing barbeque from 7 eleven. They will even make your meal while you are getting gas or have it ready if you call ahead and I do not have the number. This is one of those little places you see on tv that has amazing food without being a massive chain. This place is clean and you can watch them make the food if you like as well. Check it out.
Charley West
Blues is amazing. I want to try everything on the menu but I've been getting the jerk sandwich and the rib platter for awhile (my two favs). Friendly staff and great food. I recommend it to everybody I know.
Chase Rogan
If you haven't been here, then you must be new to the area. Blue's has been a local foundation since I was a kid. The barbeque is out of this world. If you like meat, welcome to your new found church.
Christopher Mitchell
"New" Blues BBQ. Todd the owner has a heart of a lion and the grit of an old school line cook. He holds high standards to his recipes, Smoke and service. Enjoy the "New Blues BBQ
Darla Poff
The food was good.
The server was friendly.
It took a little longer to get the food than I thought that it would given that, they weren't busy.
This is not supposed to be fast food though so...
ronald punturi
some of the best ribs ive had. ever.
very very good value for the price
service was amazing.
ice cold beer and a huge plate of ribs makes for a great dinner.
Becca Gail
A little place on the side of the road. Great home cooking, the Jerk Chicken Sandwich is amazing. Prices are fair. Come check them out.
John Lockhart
Good unique BBQ. Hot bologna is excellent with plenty of smoke. Best hot dogs in the city.
Eric Meadows
Staff was helpful in guiding us with our choices and each of the people working came out to talk while we waited and ate. Top notch service.
SHAGGY
I have found the best food not only in Charleston, but, as good as it gets anywhere, at Blues BBQ!
Thank you Blues BBQ!
Danny Songer
My Dad and I love this place. Great food and great friendly service. We eat there all the time
levi atkins
Great place but unfortunately they have closed permanently
It's a bummer
They had best milkshakes
Troy Young
Best ribs you will find. I try to eat here each time we come back to Charleston.
Blake Burgess
Awesome BBQ'S, with a friendly environment. everyone should try this place out
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