Mama Kims

We got the dinner for 2 and it came with a bunch of incredible food. The variety and flavor were both phenomenal. It came with fried dumplings, 6 samplings of Korean side dishes, one of which was kimchi, japchae (a stir fry of noodles and vegetables), two bowls of rice, and a platter with 3 meats: marinated beef, chicken, and spicy pork. The kimchi was some of the best I’ve had in a while. I’d like to say which meat was my favorite of the three, but it’s difficult. The beef had a sweet flavor and fell apart in my mouth. The spicy pork had a great level of spice. The chicken was tender and succulent because they used thigh meat. The japchae was possibly the best I’ve had in the US; it was pretty sweet but really good. The staff were helpful and kind. We would definitely eat here again if the opportunity presented itself. I would have added a photo, but we had it halfway destroyed before we even thought to take one.

Got the jjampong and the japchae and both were good (the jjampong came with tons of seafood, felt like great value). Dinner portions were huge, (my photo isn't great but the bowl was like 6-8 inches deep as well, my leftovers filled up a quart). Banchan tasted like it was made in house also. Place is very hole in the wall but cute news clippings/photos on display.