Laura Alberts Tasteful Options menù, Charleston
Laura Alberts Tasteful Options Charleston - Menu
Brunch
Brunch is served every Saturday from 10am – 3pm
Daniel Island Classic
Eggs cooked to order, Boar's Head bacon stone ground grits and toast
8 $
Pot Roast Benedict
Slow roasted pot roast, poached egg whole grain mustard hollandaise
12 $
Lowcountry Crab Cake Benedict
Poached egg, Boar's Head pesto ham lemon hollandaise
13 $
Lowcountry Shrimp and Grits
Fresh local shrimp and sausage smothered in house sherry cream sauce atop stone ground grits
13 $
Bacon, Egg and Cheese Croissant
Pesto pimento cheese, fruit
8 $
Waffles of the Day
Your choice of side
8 $
Omelet of the Day
Your choice of side
13 $
Eggs
3 $
Boar's Head Bacon
3 $
Lunch
Laura's Trio
Crab dip, shrimp paste and jalapeno pimento cheese with crackers
12 $
Fried Green Tomatoes
Pesto pimento cheese, fruit chutney and remoulade
7 $
Fried Brie Rolls
Raspberry chipotle coulis
7 $
Pimento Cheese and Beer Infused Sausage Fatbread
8 $
L.a. Stuffed Portabella Cap
Fresh local crab, housemade ricotta with warm pita wedges
12 $
Daniel Island Salad
Mixed greens, arugula, carrots, cherry tomatoes, onion, cucumber, candied walnuts, caramelized apples, bleu cheese crumbles and raspberry vinaigrette
11 $
Caprese Salad
Fresh mozzarella, tomato, basil balsamic reduction, olive oil snow
10 $
Sesame Crusted Tuna
Wasabi, bok choy slaw, asian vinaigrette (Small)
8 $
Sesame Crusted Tuna
Wasabi, bok choy slaw, asian vinaigrette (Large)
14 $
House Salad
Mixed greens, carrots, tomato, onion, cucumber, toasted pine nuts (Small)
6 $
House Salad
Mixed greens, carrots, tomato, onion, cucumber, toasted pine nuts (Large)
8 $
Spinach Salad
Cherry tomatoes, chopped egg, parmesan, cherry tomatoes, onion, crispy bacon, warm bacon dressing (Small)
7 $
Spinach Salad
Cherry tomatoes, chopped egg, parmesan, cherry tomatoes, onion, crispy bacon, warm bacon dressing (Large)
9 $
Gluten-Free Lunch
Daniel Island Salad
Mixed greens, arugula, carrots, cherry tomatoes cucumber, purple onion candied walnuts, caramelized apples bleu cheese crumbles, raspberry vinaigrette
10 $
Spinach Salad
Baby spinach topped with chopped egg, purple onion, grape tomatoes, and crispy bacon. Served with our homemade balsamic vinaigrette dressing (Small)
7 $
Spinach Salad
Baby spinach topped with chopped egg, purple onion, grape tomatoes, and crispy bacon. Served with our homemade balsamic vinaigrette dressing (Large)
9 $
Sauteed / Blackened Shrimp
6 $
Sauteed / Blackened Scallops
7 $
Sauteed / Blackened Mahi
8 $
Sauteed / Blackened Chicken Tenders
4 $
Turkey and Ham Roll-Up
Bacon, lettuce, tomato, L.A. special sauce. Served with choice of side
10 $
Jerk Mahi
Mango cilantro, rice, salad, sriracha aioli
12 $
Pan-Seared Salmon
Seasonal roasted vegetables, beurre blanc
13 $
Roasted Vegetable Napoleon
With basil pesto drizzle and balsamic reduction
12 $
Dinner
Fried Green Tomatoes
Pesto pimento cheese, fruit chutney, remoulade
7 $
Fried Brie Rolls
Raspberry chipolte coulis
7 $
Laura's Trio
Crab dip - shrimp paste, jalapeno pimento cheese assorted crackers
12 $
Pimento Cheese and Beer Infused Sausage Flatbread
8 $
L.A. Stuffed Portabella Cap
Crab – house made ricotta warm pita bread
12 $
Chef’s Soup of the Day
4 $
Chef’s Soup of the Day
8 $
Soup and Salad
House-spinach-caesar
10 $
House Salad
Mixed greens, cucumbers, carrots, purple onion, tomatoes, toasted pine nuts ()
6 $
House Salad
Mixed greens, cucumbers, carrots, purple onion, tomatoes, toasted pine nuts ()
8 $
Sesame Crusted Tuna
Wasabi and bok choy slaw, Asian vinaigrette ()
8 $
Sesame Crusted Tuna
Wasabi and bok choy slaw, Asian vinaigrette ()
14 $
Daniel Island Salad
Mixed greens, arugula, carrots, cherry tomatoes, cucumber, candied walnuts, caramelized apples, onion, bleu cheese crumbles, raspberry vinaigrette
11 $
Prix Fixe Menu
3-Course Dinner
Broccoli Cheddar
Mixed Greens, Tomato, and Bacon Tossed with Balsamic Olive Oil Reduction
Complemented by Picpoul de Pinet Coteaux Du Languedoc, ’10, France
Lamb Filet
Served with parsnips, braised fennel and lamb demi glace
Complemented by The Pessimist Cabernet Sauvignon, ’10, Paso Robles, CA
Almond Crusted Mahi with Blackberry Coulis
Served with spicy tomato rice pilaf and asparagus
Complemented by Civello White Blend, ’09, CA
Sweeteeth Chocolate Truffles (4)
Chocolate Bourbon Pecan Pie
Dinner To Go
Crab Dip
8 Oz.
8 $
Crab Dip
16 Oz.
16 $
Shrimp Paste
8 Oz.
8 $
Shrimp Paste
16 Oz.
16 $
Soup of the Day
Cup
4 $
Soup of the Day
Bowl
8 $
Spinach Salad
Spinach, purple onion, chopped egg, peppered bacon, tomatoes, freshly grated parmesan cheese served with our warm bacon dressing (Small)
7 $
Spinach Salad
Spinach, purple onion, chopped egg, peppered bacon, tomatoes, freshly grated parmesan cheese served with our warm bacon dressing (Large)
9 $
Caesar Salad
Romaine tossed in our homemade Caesar dressing (Small)
6 $
Caesar Salad
Romaine tossed in our homemade Caesar dressing (Large)
8 $
House Salad
Crisp greens, cucumbers, carrots, purple onion, and tomatoes with toasted pine nuts. Dressings: vinaigrette, parmesan peppercorn, bleu cheese (Small)
6 $
House Salad
Crisp greens, cucumbers, carrots, purple onion, and tomatoes with toasted pine nuts. Dressings: vinaigrette, parmesan peppercorn, bleu cheese (Large)
8 $
All Green Salads
4
16 $
All Green Salads
6
24 $
Potato Salad
8Oz
3 $
Potato Salad
16Oz
6 $
Chicken Salad
8Oz
6 $
Chicken Salad
16Oz
12 $
Marinated Chicken Pasta Salad
Rotini pasta tossed in an herbal vinaigrette, artichoke hearts, tomatoes, sweet onion, black olives topped with feta cheese (2)
9 $
Marinated Chicken Pasta Salad
Rotini pasta tossed in an herbal vinaigrette, artichoke hearts, tomatoes, sweet onion, black olives topped with feta cheese (4)
18 $