Excellent meal!! We had a late lunch in town, plus it was extra hot out so we decided to stay in the hotel for dinner to make it easy. Started with a little she-crab soup which was very tasty. I had a medium rare salmon with crispy skin over cauliflower mousse and baby beets. It was perfect. My son
Outstanding spot for brunch! Had steak/eggs and Mills Bfast. Really nice dining area! Relaxing.
Great place to eat, lots if history in the building. Food was delicious, service was above and beyond.
Went back for brunch. The shrimp and grits were good. The mimosas had more champagne than juice, which is awesome! The hostess was just as nice and friendly as the last time I was there. They also had a guy singing and playing the piano which I thought was a nice touch. Will be back!
Loved this place. The manager is actually who we dealt with the most and he was so friendly and attentive. Our food was delicious and the coffee is amazing. We will be back for sure. Top notch service!
Went with my brother-in-law to celebrate my birthday. The waitress senu from playing in a band with her husband. The service was great the Bloody Mary was excellent and the omelets were way bigger than I thought! Kind friendly and nice people. Give it a shot if not just go in and have a Bloody Mary!
We had such a pleasant breakfast this past Sunday while visiting Charleston for our anniversary. Our waitress was so attentive and friendly. I can't remember her name but she was a very sweet black girl. The food was amazing. The pianist also added a great atmosphere while dining. We will definit
Family stayed 1week here in Charleston at The Mills House, Beautiful historic hotel. We ate Brunch and Dinner several times at Barbados Room. The food and staff were Amazing!! Went above and beyond. Would highly recommend!
So, we went for Restaurant Week and the food was really, very good. My friend tried the oysters on a half shell and I had the she crab soup. He was quite impressed with his oysters and other than wanting a little more sherry in my soup, I was pleased as well. For the main course, I tried the short r
Lovely restaurant in a beautiful and historic hotel. The food was great, not extraordinary, and the service was on point. The only ding is that they had a slightly high $25 corking fee per bottle of champagne we brought in.
From the time we walked in till the time we left the service and hospitality were top notch. The food was delicious and fresh. Our server, Melissa, was so friendly and knowledgeable not only of the menu but also of the hotel. Kudos to the chef and to MGMT. we will definitely be back.
Came to the Barbadoes Room for our first for Valentines Day. The food and service was top notch. The staff was very attentive, along with the hostess and Maitre’D (I’m horrible with names please excuse me) our server was AJ, kudos to him.. he did a fantastic job. All of our expectations were met. Hi
Wonderful Foods cluding the Caesar salad with shrimp which I had for a total of 18 or $19. I took one star off because we said that we were in a hurry and it was the slowest thing in the world to get someone to come take our order, bring us our food, and get us out of there in time which did not wor
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