Crust

I've been looking for somewhere with that really crispy pizza and flavor in the crust besides just yeast, and this place nails it. The service is always really good even with the entire restaurant full inside and out. It's a decent value for what you get, pizzas could be a little bigger but they're enough for two people as long as you get an app. I highly recommend this spot.

We chose this to meet up with some friends and we were wanting a good pizza. Well, we didn't get a good pizza, we had an AWESOME pizza. So much so, we ordered one to come home with us...6 hours away. Also, had the mushroom cavatini and meatball app excellent as well. Service was top notch. Can't wait to visit Charleston again, this will definitely be on my list to go back for.

Looking for some place with atmosphere after a day of sightseeing, Crust looked like it might be the place. As we pulled up, the over full parking lot for the local art house movie theater made us think twice. However, after finding a parallel parking spot and walking up to the restaurant we were pleasantly surprised at the cozy, warm atmosphere. We waited 20 minutes for a seat, as there aren't that many, maybe 20? They have a cell phone wait list, so we sat back in the car for air conditioning. When we got the text, we went back in and got seated at a small table near the front. The only problem was the closeness of the tables. I felt I was sitting right behind a table of 4, and with the other folks at the small tables. I'm a more private eater, so the closeness was a little annoying. But the food and service were excellent. If you have the time and are in the area, a visit to Crust will satisfy. Pair it with a movie next door and I'm sure you'll have a wonderful evening.

I found Crust Wood Fried Pizza whole exploring Folly Beach. In Pennsylvania “wood fired” pizza is popular, so I wanted to try the local version. Very good, crunch, flavor, and a good variety of toppings and combinations to choose from. I liked the atmosphere but as I’ve gotten older I prefer turning up the lights more, to low and you get that bar feeling. Also, if you have a wood fired stove, show it or exploit it, make it a feature people can see or help you as the customer make the connection with Crust Wood Fired Pizza. I would still recommend and go back when I’m in the area.

The steak sandwich with rosemary fries is a feast! Many thanks to Amber, the bartender, who gave me the recommendation. I got it to go, and the lady who boxed it up for me was very diligent in including all the meal details! The sandwich has multiple ingredients, and the steak is top notch! I also got the house wine, and I appreciated the variety of pricing on the menu. The shop itself feels like a hole in the wall due to its small size but enigmatic atmosphere. Will definitely visit again.

I am OBSESSED with Crust's kale burrata salad with roasted cauliflower! Our favorite pizza was the goat cheese tomato, which is topped with sliced red onion, fresh tomatoes, garlic, olive oil, basil, crumbled goat cheese and fresh mozzarella. I also highly recommend starting with a basket of their fries (not usually something I order at a pizzeria, but they are fresh cut and are accompanied by a garlic dipping sauce).

We stopped in when getting into Charleston relatively late and chose this restaurant. Cute atmosphere, small but well thought out menu of pizzas, pasta and a drinks menu that had excellent local beer selection, small but well thought out wine selections. Above average service, very knowledgeable. We loved Beef Short Rib cavatelli pasta with broccolini and mushrooms. Shrimp scampi also excellent. Kale Burrata salad with cauliflower balsamic; and greens and beet salad with blue cheese, apples and candied walnuts. The Tiramisu was excellent as well as a fun twist on S'mores. Our server Baeleigh was exceptional in every regard, both in knowledge and execution.

This is another good spot in Terrace. The pizza is solid but the pasta is really good too. We had the meatballs tonight to start with which were pretty good. Then for the main course I had the beef short rib cavatelli. I thought this was really good. The beef was so tender and the sauce wasn’t overpowering but still tasty. For my first time trying the pasta I would get it again. I might like that more than the pizza. Give them a shot if you’re close.

We arrived on a Sunday in October around noon. It was pretty busy but there were tables available. We opted to sit at the bar. The three people that were working the room were doing some serious multi-tasking – and doing it quite well. We enjoyed a draft IPA and a pepperoni, mushroom and olive pizza. Pretty tasty but could have used a little more toppings and cheese. The pepperoni slices were thin and huge so it’s not Hormel! The pizza was just the right size for two of us. Parking can be an issue as there are several restaurants in the area.

Great, casual place for Italian food. The ingredients are fresh and full of flavor. We had the Antipasto and Korean BBQ wings. The wings were sooo good. Then we all had wood fired pizzas and we all liked our pizza except for one who said his was bland. Otherwise, great food. The restaurant itself is pretty small and parking can be an issue. There is a gravel parking on the side of the complex so save yourself some time circling the parking lot and head there 1st.