Ruth's Chris Steak House

Came here with coworkers (November 3) for dinner and it was AMAZING. The service we received was genuine and on point. We made it just in time for happy hour (maybe 2-3 minutes before it ends) and we were still able to order for the happy hour/bar menu. I ordered the happy hour Chardonnay and lamb lollipops (cooked medium) and stuffed mushrooms and sautéed mushrooms from the main menu (what can I say? I LOVE mushrooms). The lamb was perfectly cooked and the different mushrooms were a bit! I definitely look forward to visiting again before I leave for training or at a Ruth’s Chris back home!

We've eaten in the dining room, and had wonderful food and elegant service, but wanted a more relaxed atmosphere last Friday night. It was our first experience at Ruth's Chris Bar, and it won't be the last. It has a friendly, lively atmosphere and also has Happy Hour specials for some delicious food & drinks. We sat at a booth that gave us a direct view of Market Street, with terrific people-watching opportunities. Service was friendly and prompt and we had conversations with two waiter staff - John Williams and Josh - who made sure we received our orders exactly how we requested them, specifically - for me - with the red pepper pesto on the side. I loved the quirky touch of framed painting on the ceiling! But the FOOD was the highlight. I had the most delicious, perfectly prepared seared scallops I've ever eaten. "Luscious" is the most apt description. They were seared in lemon butter which didn't drown the delicate flavor. (And at a special Happy Hour price, too!) I can hardly wait to return.