Co

Definitely a place to go if your looking for a Thai noodle fix. I got the Pad Thai and the drunken noodle. They use a different variation of the drunken noodle that I'm used to it was a thin skinny flat noodle and I'm used to the fat wide flat noodle but it was definitely good. I liked the drunken noodle over pad Thai. Pork buns were good as well.

We came here on the recommendation of several people that this place was great. When you first walk in the bar smells a bit gross, but we were seated upstairs so we didn’t have to really deal with the smell. My one complaint about this place was the fact that they were fruit flies the entire time we were dining, and we kept having to swat at them. The food however was delicious. We tried several dishes like the pork and ginger gyoza, edamame spring rolls, the edamame dumplings, the papaya salad, curry Laksa, and the drunken Thai noodles. My favorite dish was the curry laksa. It was so delicious and flavorful. If you like your dishes spicy, ask for the Singapore hot sauce which is a house made hot sauce.

Always love the food at Cos and our server was so sweet. At our recent experience here, we ordered Mango Spring rolls off of the happy hour menu. Item didn’t have a description, and no flame or anything to indicate heat… well when we got the spring rolls and I bit into it, my mouth was ON FIRE. There were giant hunks of jalapeño while the other veggies were Julianne chopped. My suggestion would be to warn people about the heat and maybe chop the spicy pepper a bit smaller.

Delightful place; especially enjoyed the happy hour bites and what an amazing salad + shrimp. Heather was an excellent server and I loved when we asked if something was spicy, she answered honestly, “Its alarmingly spicy.” So we ordered something else, which turned out to be superbly delicious and unalarming.

What more can I say about CO that all of their adoring customers haven't already said? This intimately lit Korean eatery May seem small, but it's actually the perfect size for an amazing evening of food and fun. Because of the smaller space and closer proximity for seating, it stimulates conversation and closeness. The exquisite dishes are worth coming back for, and the portion sizes are fit for a King. My husband almost always finishes his plate, here he asks to box up the leftovers every time! I absolutely adore their Hanoi noodles. The crab Rangoon and curry laksa are starter dishes that make you so excited for what's to come. The staff can also provide spot on recommendations for cocktails and sake. Hats off to the bartenders for knowing how to craft a libation. The final aspect of this place that I love is the speed of service. Even though they can be breathtakingly busy they always make time for you and you don't wait an agonizingly long time for the plates to arrive. We love this place!

I’ve been here twice so far! Once for lunch and once for happy hour. Vietnamese ramen is soooo good (but can be a little too salty), the gyoza was also delicious. The guava mimosa was so refreshing. And when I went for happy hour, I had a super yummy drink called blackberry bourbon fizz (not pictured). I plan to visit again!

I was pleasantly surprised by the food at CO. We started off the meal with the pork gyoza and pork buns, which was delicious. It was cooked perfectly and the sauce that accompanied them was great. For our main entree, we ordered the Beef Pho and Pad Thai. I definitely recommend these 2. CO is a fantastic restaurant and by far the best Asian restaurant on the Charleston Peninsula. Overall, this is definitely the place to go get your noodles, soup and dumplings!