Jacqueline V
This place definitely has cozy vibes with a view! The windows overlook the pond and gardens and it's a comfortable spot to have an intimate dinner. We have been in Charleston for a long time and had not heard of this restaurant until a friend gave us a gift card. What a gift! We arrived only 10 minutes before our reservation but I recommend arriving earlier so you can explore the grounds around the restaurant. Reservations are required, so make sure you make one before arriving. Entry to explore the grounds was included in the reservation. The menu is not extensive but has just enough options to make everyone happy.
A. McQ
People complaining about the prices , it was absolutley not expensive we paid 77$ for two + dessert. Absolutley a fair price for the quality of the food. I am not sure where those people eat normally.
The dinner was outstandingly delicious.
I had the duck and my aunt went with the butcher cut of the day. The food was on Pointe.
Everything tasted so delicious,
I will recommend this restaurant to anyone.
The bread rolls were so fantastic, the honey butter perfect to pair it with.
BKV
It is such a beautiful location under the ancient oak trees and gorgeous views of the water. It is a memorable experience. Maggie took fantastic care of us and made delicious recommendations. It is a unique experience and I will be back again!
Adam Barish
Smaller menu. She crab soup is delicious. The grilled chicken was very good. Unique and beautiful setting with large windows in the restaurant. Great service. Fair prices.
Phoebe
The staff were so friendly and considerate! We had the buffet lunch and loved the freshness of everything. Better than your average buffet food. They made an effort to point out what they made that was in house. The view was absolutely stunning and beautiful. We will miss this place and come back when we get a chance again.
Dee Dee
Highly recommended! Went here on a date night. Nice nature drive to get there. The restaurant is all windows, hardwood and brick. The views are so magical. Middleton Place restaurant is a small restaurant with a welcoming feel. The food is made there minus the ice cream. Ex:pasta noodles are homemade. I got the she crab soup, salad with veggies and house vinaigrette, fettuccine dish, market steak dish, pecan pie, cinnamon ice cream, bourbon ice cream and strawberry goat milk ice cream. I will have to go back and tour the grounds and bring sneakers. *don’t recommend wearing heels since it’s dirt walking in*
Heather C
Stopped in for lunch. Had the farm salad, add shrimp which was delicious. Also, corn fritters and fried green tomatoes which were ok.
Danielle Lambert
All I can say is that I would fly to eat here and fly back home. Insane how good the food is here. Incredible salad! So fresh...right from the Plantation Garden!
The Saffron Cream Grouper with steamed mussels were amazing...fried chicken was ridiculous how crunchy and juicy it was. And let me tell YOU...I do not care for Pork chops...HOWEVER...I can now say, I have never had a properly cooked and seasoned pork chop until tonight. Our waiter Greg was such a friendly and kind man. Seek him out!!!!
Doc Ryan
This place was absolutely amazing! The service was very friendly, the food was cooked perfectly, and for the overall price of the meal, it was competitive. The only thing I wish I would have known, is if you plan on going to brunch, you have to buy tickets inside the gardens to be able to go to the restaurant.
John Gibson
Exquisite dinning sure to satiate the most discerning of pallets. Middle Place is most exceptional from the gardens to the inn and the resturant is no exception. If you are an Epicurian this establishment will not disappoint. From the breads to start paired with the sweetest fluffiest butter to the mouth watering appetizers to the impeccable main courses the executive Chefs crafts delight. Not to mention the use locally sourced in season sustainable dishes. If you are staying at the inn or just visiting the gardens do yourself a favor and make a reservation to dine at this establishment. Low country fair at its best. I usually would not order fried chicken with collard greens and mashed potatoes but I did and the gamble paid off. Literally the best fried chicken I have ever had.
Pinak Bhende
This place is a wonderful stop, when you are at the Middleton place. The sangria and thw she crab soup were delicious. The fried green tomatoes appetizers was nice. The gumbo was also good. The ambience is serene. The view is magnificent.
Kevin Tully
My wife and I decided to check out the Restaurant @ Middleton Place. I am very familiar with the property but had never dined here. I was thoroughly impressed with the beauty/view from the majority of tables that you could eat and the food was quite good. Nice little romantic getaway for the evening. Tables could have been a tad father apart but that's just me being picky 😁 We will be back.
Gisela Garcia
Valentine’s dinner was just AMAZING!
My husband and I had the duck meatballs & braised pork belly to start. We shared 3 entrees, the grilled bone in filet, shrimp & grits and pork osso bucco. All SO DELICIOUS!
Really enjoyed the ambiance and drinks too.🍸
Would love to go back when it’s daylight for the views. 😍
sar coxn
One of the best hidden gems in the low country. Plan to make reservations a few weeks in advance for dinner. It over looks a pond and beautiful garden. The she crab soup is creamy and delicious, scalloped have the perfect texture and silky and smooth. For entrees ask your server for fish and meat of the day. We had the ribeye and halibut which were both succulent and amazing. Nothing is over $30.
Maxim Tyutyunnikov
Absolutely loved our experience here. The service was great. The food was delicious. Drinks were strong.
The only thing I wish we knew before coming here for lunch is that you have to pay to enter the gardens ($29 per person). Apparently, you don't have to do it when you come in for dinner. And that doesn't seem to be fair to me.
Julie M
The service here is fantastic! I got the steak dinner and was super excited about it. Sadly it was overcooked. I typically order Medium Rare if they cook it right or Rare if I know the establishment tends to overcook it. It came out medium/medium well. Disappointing but the mashed potatoes were good and I loved the balsamic reduction. The pan seared scallops were very tasty! We loved the view of the garden but would probably not come back if we visit the Charleston area again.
Kelley H
A small selection of food on the menu but overall pretty yummy and very convenient since you’re already out on the land over there. If you have time to stop and eat you should! It was pretty yummy and reasonably priced !
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