Middleton Place Restaurant menù, Charleston
Middleton Place Restaurant Charleston - Menu
Soups and Salads
Chef’s Selection
Choose: Cup: 6. Bowl: .8
She Crab
local dairy, Carolina blue crab, sherry (Cup)
7 $
She Crab
local dairy, Carolina blue crab, sherry (Bowl)
11 $
Arugula & Brussels Sprouts
shaved Brussels sprouts, Middleton organic arugula, parmesan, Caesar dressing
9 $
Kale & Roasted Cauliflower (V)
burrata, balsamic reduction, EVOO, bread crumbs
9 $
Roasted Beets (V)
Split Creek Farms chèvre, Middleton organic arugula, chive oil, hazelnuts, beet vinaigrette
11 $
Appetizers
Mushrooms & Potato Cake (V)
Red bliss potatoes, local mushrooms, parmesan
10 $
Local Sweetgrass Mussels
Chef’s daily preparation
11 $
Smoked Pork Belly Croquettes
Béchamel, parsley & shallot salad, mojo aioli
9 $
Seared Atlantic Scallops*
Parsnip purée, celery leaf & radish salad, gremolata
14 $
Entrées
Choice Hanger Steak *
Cipollini onion & local mushroom fricassee, cauliflower gratin
29 $
Bouillabaisse
Local seafood, clams, mussels, tomato broth, saffron aioli
23 $
House Made Pasta
Chef’s daily preparation using locally sourced ingredients
20 $
Braised Short Ribs
celeriac purée, Middleton organic mustard greens, fried celeriac
26 $
Sustainable Seafood Dish
Chef’s daily preparation using locally sourced seafood
Shrimp & Grits .
sautéed East Coast shrimp, organic Anson Mills cheese grits, housemade Tasso gravy
25 $
Southern Fried Chicken
cornbread pudding, local mushroom gravy, roasted Middleton organic carrots
19 $
Cider Brined Pork Chop
Heritage pork, broccoli rabe, Carolina Gold lemon risotto, red pepper & herb vinaigrette
30 $
Duck Breast *
pan roasted duck, sweet potato ~ sorghum purée, Brussels sprouts, bacon lardons
30 $
Bone In Ribeye for Two *
32oz Red Angus Meyer beef, white bean & kale cassoulet, house made steak sauce