Rodney Scott's Bbq

Being a Texan I have had the pleasure to visit some incredible BBQ spots, as well as all the other major BBQ cities in the country. So naturally Rodney Scott’s was on the list when we visited SC. I’ve watched videos about this restaurant on Netflix, YouTube, and most every BBQ publication around, with everyone talking up the whole hog BBQ! Coming from TX brisket is king, so coming somewhere that specializes in pork was a change of pace. The pork itself was incredible, it had the flavor profile and perfect amount of moisture. Easily the best pork sandwich I have ever had! The BBQ sauces were excellent as well!

We bought into the hype and visited Rodney Scott’s BBQ in Charleston. This was actually the reason we stopped and stayed in SC overnight on our way to Florida was so we could come here for dinner. You never know when a place or a name starts to get a lot of stardom and attention and begins to expand, how the quality of food will translate and keep up. But we were very happy with our experience. We got the family feast platter, and was very happy with the quality and quantity of the food for the price. It fed our family of 4 no problem and we had extras to take home. We of course came for the pork, which did not disappoint. The pulled pork as well as the ribs and sausage were great! Didn’t even need sauce but we used some anyways to try his flavours. The brisket was okay, but you don’t come here for the brisket. The sides were also good, we especially liked the hush puppies and the kids really enjoyed the Mac and cheese and seasoned fries. The setting and vibe was really great inside the restaurant. No issues getting seating and the staff were very friendly. We would definitely come here again, just wish they had some merchandise to purchase on the store we definitely would have bought some.

Update: Rodney Scott is a BBQ legend. If you consider yourself a BBQ fan, go to Rodney Scott’s Whole Hog BBQ in Charleston. Here’s why: TL/DR: Alice Morrison and I first tasted Rodney’s ‘whole hog’ BBQ at his original Hemingway SC pit. Rustic and real as you can tell from the photo. Classic. And the world beat a path to his door. And so did James Beard, who awarded him the ‘Best in the SouthEast’ designation—and that’s for ALL chefs, not just BBQ. Fast forward and Rodney was a star at Music to your Mouth festival in Palmetto Bluff SC and then opened his storefront in Charleston. Great news! His food hasn’t lost a step even with all the accolades. (and he looks fitter and happier than ever) Today we finally visited Rodney Scott’s Whole Hog BBQ Charleston and are thankful we did. Cashier Chris helped us through the menu. We had a half-rack of spare ribs (fantastic) and his signature outstanding pulled/chopped whole hog. Got some brisket to go. Cole slaw side, which was excellent. Our favorite sauces were ‘Rodney’s’ which’s a classic vinegar-based (I’d use it as a mop and a sauce on just about anything) and the ‘Other’ (spicy savory). We actually put some Rodney sauce on the slaw to tang it up a notch. We were there at a (relatively) slow time. Meaning all tables filled but no long line and Noella was kind enough to arrange a tour of the pit. It was great to see the next generation learning their craft—and none better for them to learn from than the pit master himself. Happy for Rodney and very happy for everyone who now gets to visit Rodney Scott’s when in Charleston. Rodney Scott’s Whole Hog BBQ Charleston is a must-visit for every barbecue fan! Before our visit: We’re looking forward to checking out Rodney’s place in Charleston today. The stars are for the great Que we had at his old Hemingway location and the wonderful time he shared with us at Music to Your Mouth a few years back.

Many people take issue with saying that any particular thing in life is “the best”. All I can say is that you will not find better BBQ of any kind than Rodney Scott’s. There may be others that reach the same level of flavor, but they will not be better. My wife enjoyed the whole hog pulled pork, the baked beans and Collard greens. I had a combo of pulled pork, brisket and ribs along with collards and coleslaw. All of the flavors, as mentioned before, were ideal. I was most struck by the flavor of the ribs, not only the crust or char on the outside, but the internal flavor. At times, it was like eating steak. Even their cracklins and pork skins are fantastic. I also love the fact that it was in a neighborhood across from a Food Lion and a school. There was nothing flashy about it at all. It was all about serving exceptional food in a friendly and fast way, in a relaxed setting. Be sure to get there right at 11, if possible - the line forms quickly. A must do when in the Charleston area. Mike Shockley

Arrived for a late lunch for 4. We ordered the Pitmaster Combo which is a lot of food and a whole chicken also. The Combo has pretty much everything, 2 types pork, brisket, turkey, cheese sausage, chicken, and Ribs. It was all so excellent, the chicken so moist and delicious with the white bbq sauce it is do good. Can't say enough about how rich and good the bbq is. For sides we had the fries which are seasoned uniquely, mac and cheese, slaw, and Collards. The collards were for me, but it turns out that 2 people at the table who "don't like" collards almost ate all of them. They are without a doubt the best. Finished off with a banana pudding which sounds childish, but the flavors presented are subtle and nuanced. That is a dessert to go back for. Very happy we will come back. It's great to walk by the pits after parking and smell the smells. The manager came around to say hello which is also great to see these days. Restrooms were clean and tidy I give them an A

Ordered the brisket plate with two sides (Mac and cheese/potato salad) and an order of 6 wings. Simply put it was all excellent! The brisket was tender, Smokey, seasoned well with a nice bark. The sides were excellent and the wings were seasoned well, Smokey and tasty. I highly recommend when visiting Charleston SC. True old style pit cooked with love.