Drawing Room @ The Vendue menù, Charleston
Drawing Room @ The Vendue Charleston - Menu
To Start
Local Shrimp & Calico Scallops*
Ginger | dried mushroom | lemongrass tea
17 $
Ceviche*
Citrus | jalapeño | fennel | olive oil
12 $
Tartare
Venison & beef | egg yolk | spring onion | chicharron
16 $
Gold Rice Gnocchi
Succotash | head cheese | popcorn
14 $
Crudites
Irish butter | sea salt | lemon
10 $
Sea Urchin Custard
Lump crab | kurios farm cucumber | rooftop herbs
19 $
Hudson Valley Foie Gras
Custard | torchon | beignets | brandied fruit
21 $
Goats' Milk "Burrata"
Asparagus | grapefruit | marcona almond
13 $
Soup & Salads
Chef's Palette
Daily soup
9 $
Baby Lettuces
Pickled ramp | fishing creek feta | preserved lemon | puffed grains
9 $
Kurios Farm Butter Lettuce*
Prosciutto | poached egg | herb vinaigrette
10 $
Heirloom Tomatoes
Mozzarella | basil | arugula | olive oil
11 $
Heirloom Beets
Duck prosciutto | smoked goat cheese | orange | licorice soil
13 $
Main Plates | Seafood
Fresh Catch
Inspired by local and sustainable ingredients
Sea Scallops
Morels | farro | parma ham | lemon balm
29 $
Roasted Grouper
Carolina gold rice | sweetgrass mussels | peas | saffron broth
31 $
Seared Ahi Tuna*
Black rice | bok choy | white miso
28 $
Main Plates | Meat & Game
Tenderloin of Venison
Savory bread pudding | baby carrots | sunchoke | spring onion
30 $
Spice Glazed Lamb
Cous cous | swiss chard | apricot | tagine
28 $
Meyer Ranch Ribeye*
Marble potatoes | creamed spinach | bone marrow béarnaise
36 $
The J.W.*
“Just wicked” cheeseburger
13 $
Sides for the Table
$9
Roasted Garlic Smashed Potatoes|Anson Mills Farro| Moroccan Cous Cous|Farm Vegetables|Creamed Spinach|Morel Mushrooms|Foie Gras Beignets
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.