Magnolias menù, Charleston
Magnolias Charleston - Menu
Uptown Appetizers
Housemade Pimiento Cheese
Charleston flatbread
9 $
Fried Green Tomatoes
white cheddar & caramelized onion grits, country ham, tomato chutney
10 $
Pan Fried Chicken Livers
caramelized onions, country ham, Madeira
10 $
Housemade Potato Chips
crumbled blue cheese, scallions
9 $
Pan Seared Lump Crab Cakes
lowcountry succotash, tomato butter
15 $
Fried Mac & Cheese
bacon jam, hot pepper relish
9 $
Sautéed Prince Edward Island Mussels
baby spinach, tasso ham & sweet corn cream, grilled sourdough
12 $
Pan Seared Sea Scallops
sweet corn hoe cakes, micro arugula, brandied apple-bacon cream sauce
15 $
Crispy Pork Belly
local black-eyed peas, pickled hot peppers, arugula, warm bacon vinaigrette
10 $
Down South Egg Roll
collard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney
9 $
Soups & Salads
Creamy Tomato Bisque
chiffonade of fresh basil (Cup)
5 $
Creamy Tomato Bisque
chiffonade of fresh basil (Bowl)
6 $
Blue Crab Bisque
fresh chives (Cup)
7 $
Blue Crab Bisque
fresh chives (Bowl)
8 $
Wadmalaw Field Greens
lingonberry vinaigrette
7 $
Wadmalaw Field Greens
lingonberry vinaigrette (Crumbled blue cheese)
2 $
Southern Caesar Salad
shaved Parmigiano-Reggiano, cornbread croutons
8 $
Bibb Salad
blueberries, candied pecans, crumbled blue cheese, lemon-poppyseed dressing.
9 $
Local Asparagus Salad
arugula, country ham, deviled eggs, feta, green goddess dressing
10 $
Cucumber Salad
baby greens, tomatoes, red radishes, black-eyed peas, lemon-dill vinaigrette
8 $
Herb Grilled Chicken Salad
mixed greens, feta cheese, cornbread croutons, sweet corn relish, honey-chipotle vinaigrette
16 $
Small Plates
Parmesan Chicken Breast
chilled pasta, arugula, grape tomatoes, lemon-sherry vinaigrette
16 $
Lowcountry Bouillabaisse
local fish & shellfish, tasso ham, andouille sausage, corn, okra, new potatoes, bell peppers, spicy shellfish potlikker, grilled bread
16 $
Ahi Tuna au Poivre
goat cheese & herb risotto, green beans, grape tomatoes, red onion, lemon-balsamic butter
16 $
Spicy Shrimp & Sausage
tasso gravy, creamy white grits
16 $
Jambalaya
creek shrimp, smoked chicken, kielbasa, jasmine rice, fried okra
18 $
Down South Dinners
Fresh, Local, & Vegetarian
Chef’s selection of the season’s freshest vegetables in an Uptown/Down South presentation
22 $
Shellfish Over Grits
sautéed shrimp, sea scallops, & lobster, creamy white grits, lobster butter sauce, fried spinach
32 $
Bourbon Fried Catfish
shrimp, andouille sausage & local butter bean succotash, Creole grits, Tabasco rémoulade
26 $
Cedar Plank Salmon
local oyster mushrooms, baby spinach, artichoke hearts, pepperoncini, dill-shallot vinaigrette, balsamic reduction
28 $
Lump Crab Stuffed Rainbow Trout
sautéed mushrooms, roasted potatoes, local sweet peas & carrots, Dijon mustard creamed leeks
30 $
Parmesan Crusted Flounder
jasmine rice & creek shrimp pirloo, sweet corn, tomato & asparagus salad, lump crab, citrus beurre blanc
29 $
Sweet Chili Rubbed Ahi Tuna
habanero hummus & pepperjack spring rolls, roasted mango salsa, Creole rémoulade
32 $
Buttermilk Fried Chicken Breast
cracked pepper biscuit, mashed potatoes, collard greens, creamed corn, sausage-herb gravy
21 $
BBQ Pulled Pork
Carolina red rice, collard greens, jalapeño-peach coleslaw, grilled cornbread
19 $
Pan Roasted Duck Breast
blackened green tomatoes, arugula, goat's milk feta, sweet corn relish, cornbread croutons, warm bacon vinaigrette
27 $
Side
Carolina Red Rice
5 $
Mashed Potatoes
5 $
Creamed Corn
5 $
Collard Greens
5 $
Asparagus
5 $
Carolina Red Rice
5 $
Creamy Grits
5 $
Green Beans
5 $
Herb Potato Cake
5 $
Sautéed Spinach
5 $