Ecuador’s great climate, extraordinary coffee varieties, and dedicated farmers continually result in excellent coffees. The south of the country is home to many smallholder farmers working hard to produce the best quality possible and find a market that will reward the quality with high prices. This offering is comprised of the three best coffees we tasted and purchased from southern Ecuador and tastes like dried cherry and lime with a syrupy mouthfeel.
5 $
Okolu, Ethiopia (Natural/Dry Process)
This exceptional natural sundried coffee comes from 35 producers in the small village of Okolu in East Guji, Ethiopia. Since 2018, Dambi Udo Agro Industry, a family-owned coffee business, has worked closely with producers in the region to improve quality through meticulously sorting, drying, and centralized processing of coffee. We hope you enjoy this coffee’s intrinsic flavors of blueberry, blood orange, and milk chocolate.
5 $
Mocha
4.5 $
Oolong
3.25 $
Chai Latte
4 $
Grapefruit Spritzer
Housemade Grapefruit "Soda"
3.75 $
Coffee
Best of Ecuador
Ecuador’s great climate, extraordinary coffee varieties, and dedicated farmers continually result in excellent coffees. The south of the country is home to many smallholder farmers working hard to produce the best quality possible and find a market that will reward the quality with high prices. This offering is comprised of the three best coffees we tasted and purchased from southern Ecuador and tastes like dried cherry and lime with a syrupy mouthfeel.
5 $
Okolu, Ethiopia (Natural/Dry Process)
This exceptional natural sundried coffee comes from 35 producers in the small village of Okolu in East Guji, Ethiopia. Since 2018, Dambi Udo Agro Industry, a family-owned coffee business, has worked closely with producers in the region to improve quality through meticulously sorting, drying, and centralized processing of coffee. We hope you enjoy this coffee’s intrinsic flavors of blueberry, blood orange, and milk chocolate.
5 $
Decaf Kuichi, Colombia
This lot was harvested by the Kuichi group in Nariño, Colombia and then decaffeinated at the first and only decaffeination plant in Colombia, which uses sugarcane for the process. The result is one of the sweetest and most complex cups of coffee we’ve ever tasted, with notes of black cherry, dried date, and molasses.
4 $
Cold Brew
4 $
Drip Coffee
Batch brewed coffee. Currently serving Apollo from Counter Culture Coffee
2.25 $
Espresso Based
Espresso
1 double shot. Currently serving Apollo from Counter Culture Coffee