Glorybrys Taco House

My wife and I were excited to go here because of the scarcity of Mexican cuisine i the city. I am not exaggerating that this is an insult to Mexican food. The ingredients required to produce wonderful and flavorful Mexican dishes are not hard to come by and are easily put together to create something bursting with flavor. This on the other hand was under-seasoned, flavorless airplane food. I am almost positive there was no avocado in the "Guacamole' that they serve and the chips served were pre-made, Dorito-like awfulness. I am giving a courtesy star for the simple fact that the interior was impressive. I would rather the investors money go into the food and menu rather than the decorations.

Delicious food good atmosphere best waitress is Katia always efficient and professional. I’m a regular during lunch time since opening. This is like my 10th visit the only comment to management is to train the staff better different waiters give different level of service The best you have on your staff is Katia