Borghi's menù, Chalfont

Borghi's Chalfont - Menu

Shrimp Wrapped

With prosciutto topped with a balsamic reduction

Beef Carpaccio Served on a Croustini

With aurecchio provolone topped with a dijon caper aioli

Roasted Dill Salmon on Black Bread

With a‏ scallion mayonnaise

Salmon, Spinach, and Goat Cheese Puff Pastry

Panko Encrusted Crab Cakes

With a creole aioli

Toasted Sesame Chicken

With a hoisin glaze

Roasted Beef Tenderloin

With a‏ red onion marmalade and smoked mozzarella cheese on garlic toast

Glazed Scallops Wrapped

With smoked bacon

Pork Tenderloin Stuffed

With fresh spinach, portobello mushrooms, and chorizo sausage