Outback Steakhouse

We love this place. Come here all the time. Yes, Outback is chainy. I don't entirely hate that though. Chain restaurants can be quite efficient. This one is really well run. We had the Victoria's filet, 9 ounce medium. My wife wasn't completely happy with the doneness. A bit raw for her. Perfect for me though. We also had the seared ahi appetizer. Very nice. And we got the wedge salad and the loaded baked potato. I had 2 glasses of wine, and my wife had 2 cosmos. The result was $85 plus tax. Probably about $100 out the door. Not a bad price for that meal.

I went here, to the Outback Steakhouse for my birthday dinner. I had ordered a steak and when the waitress brought it to my table it was way too rare for my liking. She immediately brought it back into the kitchen and they fixed the problem perfectly. It was a fantastic steak and the people were awesome. I have been to this restaurant several times over the years and will continue to go to this restaurant as it is always been a pleasure and I thank the manager, Mr. Mike Cooper, for making this Outback one of the best.

Michael provided absolutely outstanding service. In a time where restaurants are understaffed and even then long wait times and cold food... everything came out quickly, they greated the table with waters for the kids right away. I cannot express how great of an experience. High end steak houses have a lot to learn from this location.

Not the worst Outback experience I’ve ever had but certainly not the best. Food was fine, service was incredibly slow. The waitress was really nice but she would take our order and then disappear for 5-10 mins at a time. This isn’t a 4 course meal we didn’t really come to Outback to spend our entire day sitting and waiting at the table.

The value of the meal I received was outstanding. I like high end restaurants and food. I feel this particular establishment is underrated. I had filet mignon and others had prime rib. Everyone was beyond please with the preparation and delicious food we received. I dine at some very expensive places, but WOULD NEVER PASS on this place just for the food alone!