Carversville Inn menù, Carversville
Carversville Inn Carversville - Menu
Starters
Escargots in a Dijon Mustard-Garlic Butter Sauce
Flavored: raspberry, vanilla, mocha, caramel add $0.50
7.50 $
Grilled Eggplant Rolled Up with Goat Cheese
Baked with marinara sauce and romano
8.50 $
Smoked Salmon
With creme fraiche-horseradish, capers, and shallots with toasted melbas
10.50 $
Today's Soup
With creme fraiche-horseradish, capers, and shallots with toasted melbas
Mixed Salad
Crumbled Danish blue $1.00
5.50 $
Caesar
Crumbled Danish blue $1.00
6.50 $
Belgian Endive and Watercress Salad
With apples, spicy pecans, Danish blue, and cider vinaigrette
8.50 $
Roasted Beet Salad
With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette
7.50 $
Entrees
Chicken Pot Pie
With mixed greens, candied pecans, goat cheese and a white balsamic vinaigrette
12.50 $
Roasted Salmon Filet on Baby Arugula
With a warm orange and sherry vinegar dressing
14.75 $
Today's Pasta
Preparation changes daily
12.25 $
Wild Mushroom Ragout Baked with Gruyere
Preparation changes daily
9.00 $
Breast of Chicken
Preparation changes daily
13.75 $
Quiche and Baby Greens
Preparation changes daily
11.25 $
Pan Seared Diver Scallop
Wrapped in prosciutto on red cabbage with bacon and shiitake mushrooms and a sweet-sour whole grain mustard glaze
10.50 $
Forest Mushroom Flan
Topped with seared foie gras, balsamic syrup
12.25 $
Gulf Shrimp
Sauteed in olive oil, garlic, lemon over rice
11.50 $
Today's Catch
Sauteed in olive oil, garlic, lemon over rice
14.25 $
Gratin Parmentier
Roast beef and onions, simmered in gravy, topped with mashed potatoes and gruyere
12.75 $
Hot Pastrami
Balsamic onions, and gruyere on pumpernickel rye with mixed greens
12.50 $